Wolf Bay Restaurant at Orange Beach

This was our second time going and we really enjoyed it. I’m not from around here so finding good places to eat at while here is always fun! We started out with the fried green tomato’s and they were delicious, however the cheese sauce served with them felt like cheesy soup. We’d recommend getting the sauce on the side! He got the pork chop dinner with mash potatoes and he really liked it. I did the pick two platter with the whitefish and coconut shrimp and it was really good. I got the parm truffle fries as my side and it was okay I probably wouldn’t get it again though. We wanted to try the Chocolate Buttercream Cake for dessert, but they were out which is okay!! (We understand) Overall, we had a great time and our server was amazing. I don’t remember her name, but she was very short and

Our first time visiting Orange Beach,we tried two different seafood restaurants and the third seafood restaurant was Wolf Bay, the food was awesome,we liked it so much we came back the next day also. I have seen people post reviews about being expensive, if you are looking to spend under $30 for two people you need to go to Long John Silver or Captain D's fastfood...this is genuine good seafood and good seafood cost $$..1st day we spent $100 plus tip , 2nd day $80 + tip. The service was top notch👍..we had more food than we could finish. This will be our Seafood choice when we come to Orange beach. It was a great experience both times.

Wolf Bay is a Baldwin County restaurant rite of passage. I was a regular there with my family throughout the 80s and 90s, back when they served green beans with every meal. 🍤 Their Orange Beach location is on the faux water, a small lake on Perdido Beach Blvd, right across the Highway from the Gulf. Wolf Bay has made some nice upgrades to this establishment through the years. The outdoor seating area and bar has soft lighting with a view of the condos across the street. The inside is colored in soft blue tones with a salad bar parked across from an actual bar. Covid erased many salad bars from the restaurant landscape, but this one still has it going on. Just as great as ever- their salad dressings are wonderful. 🍤 There’s two stars of the show here. Star One is the fried food. I literally

Clean, bright, fresh decor and quick, friendly service set the stage for a great meal! We enjoyed fresh oysters, salad bar and tasty entrees. The three of us all had something different--each was pleased with our choices. Service with Tayiah was fantastic! We did not feel rushed, but she hustled from table to table giving big smiles and great service. We will be back!

A pretty good restaurant. I visited for the first time this month while in town for work and vacation. I followed signs to the outside patio and waited for a hostess to seat me. I had to flag someone down to be seated, which wasn’t a good impression. I was finally seated and greeted by the server after a while. I wanted a drink from the menu that was no longer available, so that was a bummer. But the cha cha dip was very good. The crab stuff flounder was ok. The flounder is filled with bones, so fair warning. The truffle parmesan fries are simply delicious. The mac and cheese was good; just needed a little salt and pepper. The lemonade was gross. I don’t think the high prices match the quality of food and service and atmosphere. It’s more of a casual restaurant in my opinion, but because