World Seafood Restaurant

「鴻豐尚品」 Originally I was here to park my car and wanted to have lunch at other restaurant nearby. But the sign shows “parking Lot is for customer only”. That’s the reason why I have my lunch here. I am very pleased with the amazing dim sum and the old-time atmosphere. The portion of food is huge and the price is reasonable. Definitely I’ll come back again!

We went for my coworkers' retirement celebration. Got a private room for our party of 10 and the food was just awesome 👌 we had the beef and vegetables (one of my favorites) very delicious, the fried crab legs, the honey walnut shrimp (another of my favorite), duck, lobster and noodles and I cant remember what else but we had like 10 dishes and it was all delicious!

Great restaurant for a big family event, birthday party, etc. It also has rooms for private dining and a room with koreoke. The food is really good. If you plan to have a party here, you can also request a floor stage. Dim sum in the morning noon, family dinner at night.

We came here for a family dinner with a party of eight and ordered both king crab and geoduck. The seafood was impressively fresh and the portions generous. The king crab was flavorful and perfectly cooked, while the geoduck sashimi was clean, crunchy, and refreshing. Service was attentive and efficient throughout the meal, and for the quality of seafood, the pricing was very reasonable. Great experience overall — would definitely return for another celebration or large gathering.

Ordered Shrimp and Pork Shiu Mai, Chu Zhou Fun Gor, Crispy Eggroll, Deep fried dumpling with mochi, egg custard tart, and Beef Chow Fun. The Shrimp and Pork Shiu Mai were a nice size and a different topping that might be pork floss instead of the usual roe that is on top of the shiu mai. The Chu Zhou Fun Gor were on the smaller side in terms of size, still quite flavorful with a slightly different mix of more seasoned vegetables inside. The Crispy Eggroll were petite, decorated nicely and still very hot and fresh inside. The Deep fried dumpling with mochi was served hot and had a nice sticky exterior to crunch into. The egg custard tarts were on the smaller side too but the egg part of the tart seemed to be more egg custard concentrated than other places. And the Beef Chow Fun was probably