Wu Zhao

The food was great, I really enjoyed what I had and what we shared, as it is done in family style portioning. Like a traditional Chinese restaurant. That said our server was pretty bad. We had to ask for items multiple times, at least one small plate came out cold because of how long we waited. However, the manager Julian absolutely took care of us and said he would address the issue for the future. Because of that I am absolutely willing to give them another try. I got the MuShi chicken and it was delightful. For dessert, a biscoff dumpling. We absolutely destroyed those. I will come back for sure, if nothing else I would like to try the duck. It's a newer restaurant so I am sure they are working out the kinks. If you get the opportunity give them a try. The food is worth the wait.

Get a reservation at 5! We got in right away and our food came out with in 10 minutes. By 6 when we were leaving they were getting packed. Get the crispy beef!!! So good. The lobster dumplings were good but only 4 a very small. Enough for the two of us but not more than that. We should have tried the beef bao instead. Not kid friendly! 🤣 we took my one year old and they didn’t have a high chair. He was great but wouldn’t have brought my toddler lol. Sushi was great too and the dumpling dessert. Our server was great too, I should have got her name! She had dark curly hair and glasses.

The food was a solid 6.5 was the vote from our party. The atmosphere was impeccable. We sat under the cherry tree and it was one of the most beautiful experiences, we were really hoping it was our new spot. We ordered a range of dishes, and the clear winner from the table was the lava scallops. The sushi was very loose and rather sloppy. There was a fish scale left in the improperly cut sashimi. The other dishes we tried were pretty good just not the caliber we had hoped for. The vegetarian selection was very nice and I really did appreciate that. Although the flavor was a little lacking especially in the firecracker tofu. It was hard to hear the waitresses but they were very nice. I would try again because maybe we hit an off night but overall the takeaway was not what we had

There were many highlights of our dining experience out way of some of the things that fell a bit short. The food was overall very good. We got the mushroom and truffle dumplings to start, which had a lot of potential, but the dough was a little bit undercooked which was unfortunate and the same thing actually happened with dessert which were this sweet version of dumplings. The other thing that was a bit unfortunate it was a extremely long wait times for food and service albeit the staff was very There was one item that we got, though which absolutely made up for everything which was the Singapore curry noodles, which had this unreal flavor of curry and zest, and it was absolutely incredible. I would go back there over and over again, just for that. One thing that I think they could do in

We tried multiple appetizers, including the lobster dumplings, and all of them were very good. The lemon chicken was a very large portion with an excellent of flavor. The Miso Cod is excellent with a rich flavor. The blistered green beans were awesome. We finished with a chocolate dumpling dessert. I don’t remember the name I have never had before and it was really good.