Xian Kitchen

Xi’an Kitchen is hands down my favorite spot for hand-pulled noodles in the Bay Area! The flavors are rich, bold, and incredibly satisfying, making every dish feel like a true comfort meal. The noodles have the perfect chewy texture, and the broths are deeply flavorful, packed with just the right blend of spices and aromatics. One of the best parts about ordering here is the ability to customize your meal online, so you can pick exactly what you want and tailor it to your taste. Whether you prefer extra toppings, spice levels, or specific ingredients, the process is super convenient and ensures you get the perfect dish every time. We’ve tried the special pork noodles, lamb soup, pork burger, and several other dishes, and every single one has been fantastic. The pork noodles are hearty an

Food served fast. Great taste. Ginormous portion of braised chicken with potato and green pepper!

We had an amazing meal at this Xi’an restaurant! The Roujiamo was incredibly flavorful—the braised meat was perfectly seasoned, not too salty or greasy, but rich and aromatic. The Youpo Noodles were generously portioned, with delicious toppings like potatoes, tofu, and green beans, and the chili oil had an authentic kick. My boyfriend is from Zhengzhou and has been eating Xi’an cuisine since childhood—he absolutely loved it and couldn’t understand why the ratings are so low. The restaurant was bustling with both dine-in customers and takeout orders, yet only two hardworking staff members were managing everything. They were incredibly diligent and dedicated, and we truly appreciate their efforts. Highly recommend this place for anyone looking for authentic Xi’an flavors!

Amazing hand-pulled noodles with bold, spicy flavors. You can really taste the craftsmanship!

You must try braised chicken with potato & pepper (big plate chicken in Chinese)!!! Please see my photos of this dish for both in-store and togo. They are both very delicious; the main difference is about the noodles, which are dryer and more sticky for the togo version. The plate is huge; we still got lots of chicken left after two people are full. The dry fried cauliflower tastes good for me. But my friend felt it was fried and too oily. —-2025.11 The braised chicken with potato & pepper and the bun is still delicious