YanZi Kitchen

A little hidden gem!! My husband and I ate at YanZi tonight for the first time. The decor is nice, I like the booths that are private and quiet for this small space. They have a full liquor bar with any cocktail you like. The food pretty much speaks for itself. If you’re a foodie, you’ll appreciate the blend of flavors and ingredients in each dish. We had the octopus for appetizer (pictured) it is so tender and soft and then fire roasted to perfection accompanied with fire roasted corn. My husband ordered the Diver scallops ( he absolutely loved the dish) and I had the rack of lamb with the vegetable accompaniment. Wow! Melt in your mouth herb crusted lamb chops with this flavorful green pesto. I loved every bite! I should have taken a photo to post it. The chef and owner Yan (her America

10/10. Will be back, hungry for more! Took my wife here for her birthday and we had such a magnificent time. The food was amazing and the service was great! The food was cooked perfectly but what really set each of our plates apart were the different sauces. I had the grouper which was crispy and light, but the mango salsa really elevated the dish while keeping it balanced(sweet, salt, acid, fat). My wife had the rack of lamb which she allowed me a taste and similarly, the vegetable sauce that was on her plate really lifted the flavors. We all but licked our plates clean. The service was also very lighthearted and fun. It was a Wednesday so it wasn’t too crowded. Nick, our server, had a wealth of knowledge about the menu and recommended a wine that paired perfectly with both our meal

Tonight we enjoyed an amazing dinner at Yanzi in Suntree—a spot you absolutely must try! Our server, Nick, was wonderfully knowledgeable about the menu and clearly proud to be part of the Yanzi team, and it showed in his attentive service. Every dish is made from scratch, so our meal took a little longer than a typical dinner, but it was well worth the wait. We savored the Bao Buns, Dumplings, Duck, Scallops, and Ramen—each one exceptional. We’ll definitely be back, and no matter where you’re coming from, it’s worth the drive. Highly recommend!

I was looking forward to trying this place and it was AMAZING! Been looking for a good bowl of ramen and the char sui pork ramen was incredible. Service was impeccable and Yanzi herself came to the table to introduce herself. Miso clam appetizer was amazing! Thank you to Yanzi and her excellent staff!

⭐️⭐️⭐️⭐️⭐️ Incredible experience from start to finish! Nick was an amazing server—friendly, attentive, and made us feel right at home. Grace, the chef and owner, is absolutely wonderful. Her passion shines through in every dish. We loved the bread course to start, followed by rich and flavorful soup dumplings. The beef short ribs were packed with flavor, the grouper was cooked to perfection (the crispy skin was amazing), and the duck was absolutely outstanding—moist and beautifully presented. Everything was five stars. Can’t wait to go back!