Yebisuya

Firstly, the textures of both dishes were amazing. What I ordered: Katsu Don, Chicken Karaage The Good: Texture, temperature, katsu, and staff. The Bad: Bland Chicken Karaage, Men's bathroom in need of a nice cleaning. The Katsu Don was amazing, I have no complaints at all. I'd especially like to shout out the Katsu for being spot on. Perfectly fried, not dry or overly chewy, delicious with sauce. The miso and pickles were fine, no problems, no standouts. The Chicken Karaage was very crispy and crunchy but the flavor wasn't there. I'm used to the soy sauce, sake, and garlic brine really coming through in the chicken juices, but not here. Still, the texture was great and it was fresh from the kitchen, very good there. The staff was very nice, very attentive and curious about how I en

We had the chicken curry katsu and two bowls of ramen. The curry and chicken had great flavor and texture. The quality of the meat/egg/vegetables in the ramen were of better than was I'm used to at other places. I'm impressed and will be back. good and speedy service. comfortable atmosphere.

The service is horrible. They were only 2 tables which they were serving and we eaited 45 minutes for our food. We asked them ouppe of times and they were like we are extremely busy and allow us 10 more minutes. We wanted to leave but we got our starter already and so had to wait. The place was not clean and restrooms were bad too. The only thing is the food. Croquette was good. Both Vegetable Miso and Shoyu Ramen were good as well. I wull prefer take out rather than dine-in at this place.

Skip the overrated Shoya and give this place a try if you are craving ramen. They got the best ramen in Atlanta, at least their black garlic tonkatsu is the best. The noodles were al dente to my liking. The broth was so flavorful it was hard to beat. The egg was cooked perfectly and very well seasoned. The chashu was the only item that needed improvement. If they torch it a bit before serving it would give it that char flavor. Their udon is alright.

Went for a random dinner with a friend yesterday. The restaurant was nearly empty, so we were seated right away. I ordered the Premium Tonkatsu while my friend had the Katsudon. She loved hers, but I found the tonkatsu just okay, the broth was rich and flavorful but the charred pork was cold, even though the bowl itself was piping hot. The service was great! Our server was attentive and professional. The only downside was a loud table nearby, though that was no fault of the restaurant or its employees. Overall, I would come back to try the udon or another dish next time.