YH Seafood Clubhouse

A friend of mine raved about the food here so I decided to give it a try. We went right at 5 when it opened and were surprised they had no happy hour. They did have a full bar and good specialty cocktails. I enjoyed the smoked old fashioned and the mojitos the best. The dragon berry was my least favorite. The salt and pepper prawns were outstanding. The dumplings were delicious. The table next to us was eating the Dungeness crab which looked amazing, but at $75 for 1 crab it’s pricey. They have a large menu so I’ll have to go back to try more next time. The decor when walking in is initially beautiful, but after looking closer the seats are all worn and need to be redone to improve ambiance. The menus need to be replaced as well. It’s a very large restaurant inside with many different seat

YH Seafood Clubhouse absolutely deserves its place in the 2025 Michelin Guide. Every dish we tried was fresh, flavorful, and beautifully prepared, making it easily one of the best dim sum experiences we've had. The standout for me was the Charcoal & Egg Yolk Buns--hands down the best among all the dumplings we've tried anywhere. The texture was perfect, and the filling was rich and delicious. Every dumpling we ordered tasted incredibly fresh, showcasing the kitchen's attention to quality and detail. Service was also excellent. Staff were attentive, friendly, and efficient, helping make the meal feel smooth and enjoyable from start to finish. Overall, YH Seafood Clubhouse lives up to the hype and fully deserves its 2025 Michelin recognition. If you love dim sum or simply appreciate high-

YH Restaurant is hands down my go-to spot for authentic, traditional Chinese cuisine. It gets very busy on weekends for dim sum and dinner, so reservations are recommended, but they do take walk-ins as well. The dim sum is truly authentic and traditional, with a few modern touches like their delicious charcoal buns. You honestly can’t go wrong with anything on the menu, but our favorites are the shumai, salt and pepper pork, beef chow fun, chicken feet, tripe, and shrimp dumplings. Every dish is incredibly flavorful and tastes just like what we remember from childhood. They also offer a separate dinner menu with a wide variety of Cantonese dishes. The duck is especially amazing—so juicy and perfectly cooked. This is without a doubt my go-to restaurant in Orlando for traditional Chinese

Looking for a nice dim sum place and came across this recommendation as a ‘more upscale’ Chinese restaurant. The eggplant stuffed with shrimp and the siu mai are my favorite. In fact really good. Our server was nice - though a bit overwhelmed. Overall - the food is ok. The ‘amazing’ rice - far less than amazing - tasteless and uninspiring. The fried taro (pictured) is truly disappointing. It is thick, the filling is nearly invisible and the entire thing came out tepid. However - the most eye raising surprise was seeing tea bags - I presume for those who ordered earl grey or English breakfast. Higher end yes, better - no.

Came here for Christmas dinner and returned again for dim sum the day after Christmas. This is hands down the best Cantonese restaurant not only in Orlando, but arguably in all of South Florida. Having dined here several times before, we went straight for the signature dishes: crab meat and fish maw soup, lobster with scallions, steamed oysters on the half shell, Peking duck, Mandarin pork, ribeye stir-fried with onions, deep-fried flounder with stir-fried fillet, stir-fried pea shoots, braised tofu, eggplant with salted fish, and more. Every dish was executed beautifully. The next day, we came back for dim sum and ordered nearly 30 items for a table of 11. Everything was consistently excellent 👍