YUCA 105

We chose Yuca 105 after seeing consistently strong reviews, and it absolutely delivered. We started with the ceviche appetizer special, which featured four distinct preparations. Each one was fresh, vibrant, and well-balanced — a great introduction to the kitchen’s range. For entrées, three of us ordered the Vaca Frita and two chose the Churrasco a la Pobre. Both dishes were excellent, but the Churrasco a la Pobre stood out as the clear highlight of the table — beautifully prepared and packed with flavor. We skipped dessert due to after-dinner plans, but the meal from start to finish was impressive. Yuca 105 lives up to its reputation and is well worth a visit.

We booked an outdoor table here but they were all full on arrival. However the indoor space was lovely so we stayed inside. Our server too was also lovely. Very bubbly and helping us choose ceviche without coconut for my wife. We had a selection of 4 which were outstanding. As was most everything else that followed including the cocktails. The only slight hiccups eas the brancino which turned out to be cod.. all fine However considering the overall meal was spot on..

Such a great find! Delicious food and great service! We tried the Inka Maki (delicious!), the Jalea Mixta, and the Vaca Frita, which ended up being my absolute favorite. For dessert, the tiramisu completely surprised us - it came out with dramatic dry-ice smoke and looked incredible. Great flavors, fun presentation, and definitely worth a visit!

I live very close to Miami Beach and had seen this place multiple times, but never gone inside; that changed a few days ago. I visited this place on a Sunday evening. The decor in the restaurante is magnificent. Lovely place. The food and service were on point! Our server was very knowledgable and kept checking on us and made sure that our visit was one to remember. I had the "Churrasco A Lo Pobre" and my wife had the ceviche. The food came out extremely fast. To be fair, the place was not super crowded since it was raining a lot that evening. The steak was juicy and cooked medium just I as asked. The congri (white rice and black beans) was so flavorful and with the runny egg on top, it just made the whole thing more delicious. The ceviche presentation was something I've never seen befor

I used to love this place but when I returned this time every single dish had been made worse. The vaca frita was so tough it was obviously overcooked, then over salted to compensate, the lechon assada was now low quality pork with texture issues. The Do Coco Rabo (oxtail) was good but the risotto it comes with had an unrecognizable flavor, nothing like in times past. The desert was miserable with a very strange texture on the pudding and with Oreo chunks hidden underneath (why? Just why?) The staff was neglectful and the owner/manager was trying to gaslight us by telling us nothing had been changed