Zaika Weston

We had a wonderful experience at Zaika! We ordered the lamb chops, rice, and the grilled eggplant with mixed vegetables — everything was absolutely delicious. The lamb chops were tender, flavorful, and perfectly cooked. The eggplant and vegetables were beautifully seasoned, well-balanced, and full of authentic flavor. The rice paired perfectly with all the dishes. The service was quick, attentive, and very welcoming. The atmosphere was warm and inviting, making the whole experience even more enjoyable. We’re already looking forward to coming back again soon!

We tried tikka masala in lamb and chicken and both tasted good. Lunch serving size was good and staff was friendly. Music was a bit loud in the restaurant during lunch time. There was no prior reservation required and were seated upon arrival.

Food was delicious! We had the mango chicken, lamb biryani, garlic naan and a mango lassi. We liked that you got to choose your own voice level. Mild is definitely not spicy at all, but the food still had great flavours. Good atmosphere and good service too.

Had an amazing dinner at Zaika Restaurant 😍The paneer pakora, gobi Manchurian, kadai paneer, and paneer makhani with garlic naan were all incredibly flavorful and perfectly cooked. Definitely a must-visit for authentic Indian

The server was attentive. We had a delicious meal in a comfortable environment. The decor is colorful and the light fixtures are beautiful. We started with the samosas and tamarind chutney. They gave us papadum as something to snack on while we waited on the meal. I was a little chilly and started with the hot masala chai - it was a creamy and had the wonderful flavors of ginger, cloves and other tea spices. My husband loved the rich and creamy mango chicken curry. The naan and paratha were perfect to scoop up the sauce. The goat was fall off the bone tender. The spicier masala sauce was just what I was looking for. Paired with the raita, it was a wonderful balance of cool and creamy with the flavors of onion, ginger, and tomato. We loved the desserts and ended up eating them before tak