Zeeyum Kitchen

I had the Beyti at Zeeyum, and honestly, it was one of the best Turkish dishes I have ever eaten in my life. I have eaten Beyti in many cities across Turkey—from Istanbul to Ankara, Izmir, and many other places—but I have never experienced one this delicious. The flavor was absolutely incredible. The meat was perfectly cooked, incredibly tender, and full of rich, smoky flavor. The yogurt was creamy and fresh, and the butter sauce with spices on top brought everything together beautifully. Every bite was balanced and unforgettable. You can immediately tell that great care goes into the preparation of the food here. The presentation was beautiful, the ingredients tasted fresh and high quality, and the dish had that authentic Turkish flavor that is very hard to find outside of Turkey. What

My husband and I had dinner at Zeeyum and loved this new experience. The restaurant is lovely and clean with busy staff who are friendly and helpful. We experienced Raki for the first time, and I loved it even though I'm not a big fan of the aniseed flavor in general. This drink was surprisingly smooth and novel to us. Our entrees were so fresh and the presentation was beautiful. This is a dining experience where you can see that the owner cares about excellence and quality. We will be back.

We had the chicken and beef with rice. It was delicious in flavor. The chicken wrap and the pide was also on point. The service and warm atmosphere is another plus. I will be coming back soon. A++++++

Absolutely perfect! If you’re wanting to try authentic Turkish food for the very first time, GO HERE!!! Upon walking in, the restaurant is clean, decorated nicely, and showcases culture. The staff were all super friendly and the chef/ owner came and checked on all tables personally. The food… I’ve been having a midnight crisis of wanting something foreign and cultural, something not burgers and quesadillas. This was what I’ve been looking for the past 5 months. We got the cheese dip appetizer, chicken and rice, and bugu kebab. The vinegar in the side of Z’s salad was a little strong, but no other complaints. 10/10!! We finished off with pistachio baklava and I nearly cried because I’ve been searching for the perfect baklava without pecans (allergies). I’m so happy we decided to try th

My dad and I ate at Zeeyum for the first time last night and it was the best food we've had in Greensboro in a long time! The staff was wonderful. A man and a woman that I presume (but not certain) are the owners were great; explaining things on the menu and a very funny story about why Raki is called "Lion's milk." If you like anise, try the Raki along with the Meze Plate! Amazing! For entrees my dad had the Bugu Kebab with lamb and I had the Veggie Pide- both outstanding. For dessert we split the baklava sampler plate. Don't skip dessert. We ate too much but enjoyed ourselves tremendously. Greensboro foodies, do not sleep on this place! I'll be back soon.