Zephyr Southern Brasserie

The food is genuinely good, and that's the only reason this isn't a one-star review. I ordered the snapper (green beans, pesto, toasted almonds) and the steak frites (garlic rosemary hanger steak, french fries, mustard sauce) and both were excellent. For around $40 a plate, the kitchen is delivering. The service, however, was a different story. I was the only guest in the entire restaurant and it still took 15 minutes to get a ginger ale, after asking three separate times. My food took over 40 minutes. When I flagged down the host to ask for an update since my server was nowhere to be found, he told me it would "be plated." Five minutes later, still nothing. My server came to the table maybe five times the entire visit. For a completely empty restaurant at this price point, that's hard to

New place in downtown Atlanta - French brasserie serving burgers, steak frites and $200 tomahawk steaks. Absolute gem. We had steak frites - the meat is tender, tasty, just right. Look at that pink color. Frites - top 3 in my life. Great service. We’ll be back.

Hotel Phoenix is stunning. As the city prepares for the FIFA World Cup, I've witnessed the changes to Atlanta's skyline daily. The most impressive in the former Gulch is Hotel Phoenix. Drawing my attention, I invited friends to try out Zephyr - their Southern American Brasserie. Upon entry, we were greeted with the most sharply dressed doormen and front office staff. Their smiles were welcoming and they directed to Zephyr. We were quickly accommodated and Hailey came over to greet us with our selection of sparkling water. She was friendly and genuinely excited by the menu as she gave her highlights and favorites. She made our brunch delightful and we really enjoyed her conversation. Then, we received our cocktails! Amazing The coocoo for coco puffs was a delightfully original. At this p

Very new recently opened. The staff was amazing and our waiter was top notch! He went above and beyond to help us out with what to order. The food is spectacular and totally worth going and having your own experience.

Thandi Walton and the entire staff from the valet to the servers and bar staff were welcoming, professional and made our evening fun! The food, drinks, service and ambiance were amazing! The salmon, mushroom, spicy fried chicken with sides, banana cheesecake and pecan pie were all hits at our table!