Zucca

My sister took us to this restaurant, having been there a few times and raving about the delicious food. And she was right! We decided to try the pre-fixed brunch. The appetizers were fantastic, especially the Crudo di Pesce del Giorno—raw fish that was incredibly fresh. The Vitello Tonnato was creamy and flavorful, while the Tagliatelle bolognese was a hearty and satisfying dish. The ravioli di Zucca burro e salvia was also delicious, and the Tagliata di Manzo with French fries was a perfect combination of tender meat and crispy fries. But the real highlight of the meal was the dessert! The desserts were simply divine. The ambiance of the restaurant was elegant, and the staff was incredibly friendly. Our server, Santiago, was particularly helpful in suggesting dishes that we might enjoy.

If you're looking for a dining experience that perfectly blends sophisticated design with authentic Italian cuisine, Zucca is the place. Located in the St. Michel Hotel, this restaurant manages to transport its diners directly to Milan or Florence without leaving Miami. What Makes Zucca Special: The Atmosphere: The interior design is impeccable. The high ceilings, warm lighting, and iconic vertical garden create an ambiance that is both luxurious and inviting. It's the ideal spot for both a romantic dinner and a high-level business lunch. The Cuisine: The execution of the dishes is masterful. I highly recommend the Zucchini Blossoms (Fiori di Zucca) stuffed with goat cheese; they are light, crispy, and an explosion of flavor. The handmade pasta dishes, especially the agnolotti del plin,

Every time I dine at Zucca in Coral Gables, I’m reminded why it’s one of those places I always trust. This visit was exceptional from start to finish. We began with the fried zucchini flowers stuffed with goat cheese, perfectly crisp and finished with truffle honey—simple, elegant, and absolutely delicious. The black beluga lentil salad with roasted baby beets, hazelnuts, and feta was beautifully balanced and full of flavor. For the mains, I ordered the ribeye special, and it was cooked exactly right—tender, flavorful, and memorable. The bucatini cacio e pepe was rich and comforting, while the gnocchi and lasagna truly tasted homemade in the best possible way. Dessert sealed the experience. The cheesecake was excellent, but the chocolate cake roll filled with caramel and pistachio ice c

Zucca’s in Coral Gables is absolutely to die for. From the moment you walk in, the atmosphere feels elegant and inviting, and the food is on another level. Every dish we tried was fresh, flavorful, and beautifully prepared. The service was excellent, and the overall dining experience was truly memorable. This is the kind of restaurant you think about long after you leave. Highly recommend for a special night out or any time you want an incredible meal!

My first visit to this restaurant was a pleasant experience. It was cozy and the service was friendly. The pasta was delicious and the desserts were amazing. They also offer brunch every Sunday. I will definitely come back to try more.