Alvarado Street Bakery

This bread really feels wholesome the sprouted wheat varieties give it a hearty, nutty flavor that’s rich but not overwhelming. Toasting brings out that crunch, making it great with butter or jam.

My favorite bread is protein and ca style! Makes the best French toast and open faced sand witches yummy! I buy it all fresh and freeze it to use as needed. The bagels, buns and everything else they make is superior products! Been sustained by these excellent bakers for decades now! Thanks! Keep up the good work!

You can really tell the difference when you toast it it’s got a satisfying crunch and that deep, earthy flavor. Way more interesting than the standard grocery shelf bread.

I would love to buy this bread; If only it was sold somewhere. Can not find this bread anywhere so WTH?

I’ve been buying their California style sprouted bread for years. This last loaf I bought seems like it is 30% less substantial than before and is too delicate. Now when I butter it after toasting it, the butter goes through and makes a soggy mess. (Forget French toast.) I can actually see through the bread like lace. It looks like they’re covering it up by calling it “now softer”. All I can see is they’ve cut back on its substance. I’m sad because this has been my favorite bread for so long, but it’s time for a divorce. Now I wish I (and lots of other people) had posted how much we loved it before and maybe they would not have made such a bad change.