ATIK Restaurant

My experience at ATIK was truly unforgettable. Ardita, the manager, and the entire staff, including Jessica, went above and beyond to make my dinner celebration feel special from start to finish. The private room is spacious and beautifully designed, with the flexibility to play your own music and bring in décor, flowers, and candles, which allowed us to create an intimate and personalized gathering. The restaurant itself is stunning, and the food was absolutely delicious. Thank you, Ardita, and your incredible team, for creating such a memorable and seamless evening. I couldn’t have asked for a better experience.

I absolutely love Mediterranean food, went here to try it out after work and decided to celebrate my 40+1. The private room is so cozy and elegant ! The staff is Amazing!!! Ardita accommodated me in every way possible. I was able to decorate the room to my licking. From the very beginning to end it was an incredible experience! My guest were delighted with the service, food, atmosphere and their entertaining live show! We broke plates at the end which was so fun!! If you’re looking for an elegant sophisticated yet affordable place to hold a private dinner this is the place ! The food was great with 2 prefix options to choose from, I added some options aside the menu.. shrimp cocktail, oysters and charcuterie boards. The drinks are delicious (the lychee martini, my favorite! Was delightful)

First time dining at this new establishment in City Island. Love the ambiance totally a picturesque moment upon entry. I came early on a Saturday to enjoy the food and an experience the vibe when it’s not busy. It was a beautiful day sunny day definitely hot for October weekend. Hostess sat us down immediately we chose an outside seating due to the weather. Staff was so hospitable my server was a gem and gave great selections off the menu. My passion fruit spicy margaritas was delicious I had two. I’m an oyster girl so definitely ordered a few dozen. My other favorite apps were the Tuna and the shrimp ceviche. The Tuna had levels of flavor and the pita chips yum yum. Will most definitely be back at night for a dinner but was definitely a great new spot on City Island. In the end it will Hi

I was there once they opened. Seated @4:28pm.our server was Raul Romero. Wonderful service and gave he gave us the best advice. A MUST TRY - Spanish octopus,eggplant Croquettes,truffle aged Parm fries , I had a taste of the Banzino W/Orzo Mac N Cheese, I ate the Wild Dover Sole very good and pricey. airline chicken Breast was good.

We enjoyed dining at ATIK! They seamlessly accommodated a party of 17 for a birthday dinner. Service was impeccable, and the food was delicious! Due to our large party, we were asked to order both appetizers and main course simultaneously. This felt a bit rushed, but was driven by the situation, which we understood. I had a perfectly crafted Fig Sour, but unfortunately the second batch was no match and I declined it. I had the fish and tiger prawns. Others had perfectly seared steaks and delicious pastas. Order the eggplant croquettes— they are to die for!