B-Side Bakehouse

My daughter and I visited because we love trying out bakeries we never been to. I really like the flakiness of the croissant. Not overly sweet. Just right. Not overpriced. They have normal coffee and tea available. I also bought a rosemary loaf and after lightly toasting it I used it as a dipping bread for my seasoned olive oil. Staff super friendly and it was easy chatting with them . It was like talking to a person you already knew.

Absolutely Delightful Experience! I recently visited this bakery and was blown away by the quality of everything—from the warm service of Ben ( the owner ) to the heavenly aroma that hits you the moment you walk in. Their pastries are freshly baked, beautifully presented, and melt-in-your-mouth delicious. The croissants were perfectly flaky, the cakes moist and flavorful, and their cookies is some of the best I’ve ever had. You can tell they use high-quality ingredients and put love into every item. Whether you're grabbing a quick treat or ordering for a special occasion, this place never disappoints. Highly recommended!

I’m not really into sweets, and I came here on my friend’s recommendation, but I can say I’ll definitely come back. The quality and freshness of the croissant and apple pie danish really impressed me, and the owner was very friendly too.

The best focaccia and croissant I’ve ever had in my entire life. $7 for the entire loaf of focaccia. Light crispy buttery external attitude with a doughy fluffy inside laced with olive oil and topped with a smoky shaved salt and rosemary-killer. Do not sit on this decadent treat. First-timer and I am instantly sold!

B-Side has, in my opinion, some of the best pastries in Richmond. Super flakey croissants but maintaining a delicious chew. Even the flavored croissants have a special glaze on top that has a pleasantly slight crunch to it. Their chocolate chip cookies are also amazing. The owner and I had a conversation about how his business started and he was very knowledgeable about his craft. 11/10 would recommend.