Baldinucci Pizza Romana

At the insistence of my best friend, we stopped into Baldinucci for a few slices and gelato. He promised me some of the best pizza I'd ever have and he was absolutely right! I got a margherita NY slice and a lasagna Romana slice. Both were OUT OF THIS WORLD delicious! I also got a small pistachio gelato and it was beyond incredible! I cannot recommend this place enough!

Walked into Baldinucci Pizza Romana and was instantly transported to Rome. The crust? Perfetto—crisp, airy, and perfectly blistered in their wood-fired oven. Every bite had that signature Roman snap with a tender chew underneath. I went for the Buffalo pizza and it was Simple ingredients, flawless execution, one of my favorite Buffalo pizzas ever. My partner got the Diavola with spicy salami that packed just the right heat without overpowering the dough. Service was warm, fast, and genuinely passionate (our server even shared the story behind their 72-hour dough fermentation). The space is cozy, modern, and buzzing with energy. This is an absolute 5/5.

The food here is phenomenal. The restaurant is almost always crowded because of it. But service is excellent and the food comes out pretty fast. We got a variety of items to try and each one surpassed the other. They have a plethora of vegetarian options, which we were pleasantly surprised by. Their garlic knots are like soft warm fluffy pillows and a must eat!! Their pizzas are very good and I personally preferred them over their flatbread. Their pistachio gelato was really good as well!! We can’t wait to be back!!

I'm sorry to say (and as a former NYr, I'm WAY picky about pizza), I just wasn't impressed. This is a very small shop, and I think most people buy by the slice, although they will make a pie. I usually prefer to get pies vs reheat of slices. Prices are not cheap. I almost walked out after looking at the case because I knew the crust was not going to be what I look for in a NY pizza! But my husband and I decided to try a few different things and share. They have two styles: NY and Roman (which is more like focaccia crust ..very light and airy). They state that they buy local and organic when possible. We tried the margherita focaccia, the bianco white pizza, garlic knots, and eggplant involtini. Let's start with the good - garlic knots were excellent, and very garlicky! The roman

Holy cow did we move to the right area! We were looking for dinner in our new neighborhood and figured we’d pop in to Baldinucci’s. Normally we aren’t big pizza people because after two slices we always feel gross but this place has changed the game. Service is great, staff is friendly, attentive, and quick to get your order for you. It’s a counter style so you walk up and pick your slices and go. They have so many different options of pizzas that are all beautifully crafted. We decided on the Sausage & Honey along with the Diablo and Carne. The Sausage and Honey had intricately piped ricotta which was a lovely little touch, and the flavors of all three were out of this world! The crust is super light and airy and the flours are actually imported from Italy. This makes for a delicious bite