Brasa Premium Rotisserie- Southwest Minneapolis

Brass has been on our list for quite awhile and we finally made our way in for the first time. I love the building and overall vibe inside, the staff is friendly and helpful and the food was delicious. We had the chilaquiles, the chicken plate and a side of Yucca fries. The fries were a bit doughy inside, but the rest of the food was delicious. Mix that in with a nice tap list along with Alma Provisions and this will be an easy repeat visit!

Good food in a fun location! Right of the Bryant bike trail, so a great place to bike to for a quick dinner. The vegan sandwich was delicious if you are a guac fan.

I’ve been eating at Brasa for 4 years now- and I order the SAME THING every time. Because it’s that good! I order the chilaquiles with red sauce and it is fantastic (the green sauce is good too, but I like the spice of the red). Their portions definitely used to be way bigger a few years ago, but it’s still good. I just generally need more food than this one plate now which is a bummer, but I still order the chilaquiles because it really is that good. My wife gets the chickpea curry and adds chicken to it, she loves that too. They do have an app for rewards, but no matter what location or who’s working, none of the staff seem to know how to use it or add points to it, so it’s kind of redundant to try to use it whenever I spend $40-$50 and can’t get points for it on their own app. That’s

I don't often rate restaurants. This place was AMAZING. Not fancy, but so good at what it does. The staff was delightful, the food was delicious, and I will be back as often as possible.

Typed 'soul food' into maps @ 730pm on a Sunday and drove over, hoping for the best. 🤞🏽 😬 A quick skim of the menu offered rotisserie chicken, collar' greens and candied yams. 👌🏽 I asked for a sample of the greens to see if they was hittin' or not. The gentleman at the counter obliged me, and they was on point. 👌🏽 Ordered the plate with chicken, greens, red beans and yellow rice, candied yams. They served me a tasty spin on Soul Food' with it's African, Caribbean and South American roots. Thanks Brassa for the yummy food, exceptional service and late hours on Sunday.