Burger 67

I will be dreaming about the Pulled Pork Mac until my next visit! What a burger!!! Top quality ingredients and so incredibly juicy. The Sunny Side Up was also massive and delicious. These are burgers you have to be prepared to "attack" with rolled up sleeves and napkins at the ready, and are so well worth it! We had a nice little view of the river through Navy Yard Park from our seats and witnessed beautiful acts of community building from the owner during our lunchtime visit.

My family recently threw me a surprise 50th birthday at this cozy bar/ restaurant.. Dave and staff exceeded our expectations! From quick, pleasant service.. to delicious food and on point drinks 👌 We had a great time with all of them and our group fully enjoyed their night. Thank you for Making my 50th birthday one to remember ! 5/5 🤩

Had a disappointing experience at Burger 67. Had to wait almost 40 minutes for our food. I got the sunny side burger which was constructed in such a way that everything fell off the burger after the first bite. The patty was unseasoned and the fries were not crispy at all. Unfortunately will not be returning

What a fun place! Owner Dave has got it figured out. Reasonably priced food, great chick club, wings, and just overall great atmosphere. Case in point - brought my banjo in and just started jamming with excellent musician who was playing that night.

A friend and I went in and each ordered the 2 pound wing special for 27 bucks. Both plates came out and neither plate had the same wings. His had 12 wings for 2 pounds and not big wings. Mine had 14 but were the skin and bone type. They didn't even have the same wings to serve to the same table. The server apologized and said she told the kitchen to do more. I'm guessing the kitchen forgot because we were both almost finished before a plate came out with 3 wings like he had and 6 skin and bone type. Not even the same wings on the same plate. Customer behind had an issue with the burger saying it wasn't like that the last time they were there. It seems like lowest price and quality product is what is purchased and then zero care or quality control in the kitchen. Won't be eating there ag