Café One Twenty Three

the food was great! we started with some asparagus that was pretty good. the shirley temple was okay, but the sprite in it was flat. the golden hour wine was great though. i got the salmon and it was delicious and my friend got the wedge with the filet mignon and loved it. the atmosphere is great, but a little dim and loud. the service was good as well. the one main flaw was that they only had two desserts (they were out of the others). overall it was a fantastic dinner and i will be coming back.

Truly one of the most incredible and special dining experiences I’ve had in a long time. From the moment you step in, you’re welcomed into an intimate yet warm dining room supported by a staff that works together in a seamless and fluid rhythm. Our server Ryan genuinely made the night. He was attentive without ever being overbearing, handled every request effortlessly, and consistently anticipated our needs before we even had to ask. I ordered the salmon which was a perfect balance of texture and flavor while my lady had the filet cooked absolutely perfectly. We started with Stinson’s Bread and enjoyed two glasses of wine. For a dinner of that caliber all for under $200 it’s a no brainer that we’ll be back very soon. Huge thank you to the entire team including front of house, chefs ,coo

I was stoked about Trying this restaurant I ordered several items to Go being my first time there… Salmon to be particular was horrible smelled bad very strong fish aroma 0/10. Ordered the porkchop which I actually was enjoying until i found a long piece of hair in my food.. I also had the fried chicken skin & biscuits it was great. I ordered a shot while i waited on my food & it was a nat in my shot of liquor.. They were quick to fix the issue, but seeming this be a casual dining experience i would definitely not expect lack of detail to be so minute. I will give this location 4.5 / 10 Just because my mixed drinks after the incident were great.

The food was phenomenal. I had the seasonal salad, bread service, the beer battered asparagus, and the scallop crudo. All excellent. The staff had their hands full attending to eight tables plus me at the bar, so not a lot of time for chitchat, which is understandable. That said, everyone was highly professional, friendly, and intentional. You can tell they take pride in what they do. And the Cafe 123 finale (on their cocktail menu) was an absolute show stopper! Can’t wait to come back for brunch (:

Wow just wow was totally blown away by this place. Zack & Jake were our servers and did a great job taking care of us.We started with the Crab stuffed avocado unbelievable. I had the cobia and was blown away. We live in Florida and the cobia was the best I have ever had. My wife had the pork chop and she really enjoyed it. We finished with the bananas foster made table side and it was perfect. We just returned from Europe and were missing the great restaurants that Europe has to offer. I would put Cafe 123 as one of the best places we have had the pleasure to dine. Thank you for a wonderful experience.