Caprice bistro

Place is smaller than I thought and tables are a bit too close to each other, sometimes hard to hear when having a conversation. Despite all that I absolutely loved the food. That Beef Bourguignon was outstanding...Though, that chocolate mousse could be a bit more generous than what we got. Wine selection is decent. Great place for a special dinner date with friends or couples. I will definitely return.

A very quaint bistro across from the Cape Fear River just off the River Walk. The food was delicious. The service was great. It’s upstairs/downstairs so the servers work very hard to get drinks and good to the diners on both levels. I would say my only critique would be I prefer my French Onion Soup with beef stock. The chicken stock lacked a little of the richness but it was still very good.

Unexpectedly good! Fresh local Carolina Mountain Trout is simply amazing. Soft white meat with a thin dusting of breading and fried to perfection. I never underestimate an uncomplicated delicious bite. Service on point! Highly recommend ❤️

Had an amazing experience — the atmosphere was cozy and laid-back, the service was super friendly, and Chef James absolutely crushed it with the food. Everything came out fresh, flavorful, and clearly made with care. It’s the kind of spot where you instantly feel comfortable, get treated well, and leave talking about how good the meal was. Easily a 5-star visit and a place I’ll be coming back to for sure.

The bean, rabbit and sausage dish (Wild Game Cassoulet) was very good - it is lentil based vs navy beans I have had above Seattle at Russell's. The espresso martini was a A- a couple more expresso beans would have made it better IMHO. The salmon au vert my friend got tasted great, but was over salted a bit. The pistachio crust was great with a bit of greenery on top was excellent . The problem it was just extra salt IMHO - My friend agreed - one side was over salted not the pistachio herb infusion. The salmon was still good - cooked, paired & presented about perfectly. The french green beans were good & herb infusion on the salmon was excellent. Service was excellent. So if I would change one thing in case they are reading this I would just go a bit lighter on the salt on the salmo