Cedar Mediterranean Grill

I love this place. I come here multiple nights a week, specifically at night. the food is always great. It’s actually some of the best food that I’ve had in San Antonio. The women that work here speak Spanish, but they always fulfill my order beyond expectations even though I only speak English . They’re so sweet and the food is amazing. I usually get the grilled chicken bowl from The pitaza Menu which is actually better than kava . They have eight mini menus that include desserts like fried Oreos, Burgers and fries, A breakfast menu as well as Mediterranean food and wings. It’s 24 hours also! Please try them out you will not be disappointed. Special thank you to LILI AND DAYANA that work at night !

There’s always an uncertain feeling trying new food especially when you are starving. But I must say the chicken and rice were so good, the baba ghanoush was amazing! This is exactly what I wanted for dinner. Also, they were friendly and professional about helping me with my diet restrictions too! Support local 🫶🏼 can’t wait to try more on the menu!

10/10 finished the whole plate in minutes 😋for first timer you better try their food you will not level without happiness belly 💯

First time trying this place and I loved it. I ordered the Mediterranean nachos. Packed full of fresh veggies.underneath veggies are pita chips, they were perfect.. crispy.. not over cooked thou. On top of pita chips were these extremely flavorful cooked onions. Added a nice kick to all the veggies I was pleasantly surprised at how much I enjoyed this.( this is I guess what is considered a ghost kitchen… )have different names on delivery site. They do have different types of food I was leery about ordering However. Every time I pick up a order. The place is super clean..and food smells delicious

I’ve ordered out from this place a dozen times now and it always hits. Meat is seasoned super well, ingredients are fresh and colorful. I think it’s a ghost kitchen so it’s takeout only, but huge portions and great food to bring in. I always eat it before I get the photos, so here’s the half I haven’t eaten.