Cefalù Restaurant & Pizzeria

I take my reviews seriously, and this spot deserves every bit of praise. This isn’t just a restaurant or pizzeria—it’s an experience. The owner is always out there, leading the way and setting a tone of excellence that trickles down to the entire staff. Service here is top-notch, the kind you rarely see these days. Now, let’s talk about the food—absolutely incredible. I started with my favorites, but it’s so good that I’ve branched out to try different dishes, and I haven’t been disappointed. There’s something for everyone, no matter your palate. The ambience takes it to the next level. From the holiday decorations to the cozy vibe of the back bar, it’s a place that feels festive and welcoming all year round. The drinks are spot-on, the people you’ll meet are wonderful, and the takeout s

We tried this restaurant on a whim after finding it online and seeing its good reviews. The staff was the friendliest restaurant staff I have ever dealt with from the second we walked in. Everyone was super friendly and checking in on us for anything we needed. The owner was helping around the restaurant and being extremely accommodating to all the guests. Our food was served quickly, but not too fast so we had time to chat in between appetizers and our entrées. We had a chance to try a small pizza that was a special off the menu and it was absolutely amazing- spicy sauce, sausage, pepperoni and hot honey was *chef kiss*. Our entrees were delicious and my veal was falling off the bone. I really Love the fact that it’s a pizzeria on one side of the space and a restaurant on the other but th

The food here is incredible. Cefalù is hands down some of the best Italian food that I’ve had in New York in a long time. We ordered everything to share, and to start we had the Cacio e Pepe bites, the crispy delicata squash rings, crispy calamari, kale Caesar salad. The Cacio e Pepe bites are a delicious twist of fried Mac and Cheese meets a classic Italian rice ball. The squash rings were fried to perfection served with a Calabrian chili aioli that wasn’t too spicy but had the perfect amount of flavor. For our main course we ordered the Spicy Rigatoni Alla Vodka, Cacio e Pepe, Lobster Mac & Cheese, Short Rib Cavatelli, Brussel Sprouts, and the Stinger Pizza. All I can say is WOW. The Spicy Rig was chefs kiss and served with a generous portion of fresh burrata on top. The Cacio e Pepe had

you live in or around Huntington, this place needs no introduction — but I’m going to say it anyway. Cefalù is consistently excellent. The food is incredible every single time, the service is on point, and the cocktails are dangerous in the best way. I sell homes, I fly drones, and I judge restaurants on two things: great service and seriously good food — Cefalù checks every box. During the holidays, the atmosphere just hits differently. The décor, the energy, the attention to detail — it all sets the mood. This is a true staple for our family. Quality always wins. If you know, you know. And if you don’t — now you do.

Recently had my daughter’s party there and it was a hit! My family and I love to eat, especially being Italian and everyone was happy with the food and I was given compliments galore for the amazing food! It definitely was a great time and everything was done to perfection including, personalized menus for my event, cake, and set up of table and balloons! I highly recommend you stay in touch with the owner Joe who is an excellent host and Morgan for anything you need. They all work so closely together and make sure all is done with special attention to detail. The calamari, pizza, agnolotti pasta and entrees were delicious!