Chipotle Mexican Grill

This is unacceptable. For the second time, I’ve ordered from this location and received a half-empty bowl. I’m on the road, working long hours, and rely on quick, decent meals. What I got looks more like leftovers than a proper order. You charge full price but deliver half the portion. This isn’t a mistake — it’s a pattern. And it shows complete disregard for your customers. I don’t have time to stand around checking my order every visit. I trusted you to do your job. Clearly, that was a mistake. Photos attached — judge for yourself.

I'm pretty generous on my reviews. I try not to be too hard on a business. But this one is gonna sting. I have walked out of the restaurant twice as I got up to order and I see they are at the bottom of the pan with NOTHING being prepped. What a complete disappointment. It's supper time and that grill should be sizzling with meats and the pots should be steaming with rice and beans. The poor young kid said, we do have carne asada, which I like, but as I looked over it was enough to serve 4 people and I was 5th in line. I debated coming here because of my last experience. This place needs to pick up their game.

★☆☆☆☆ We've given this location multiple chances, and it continues to disappoint. Our first visit: staff standing around while every table in the dining room was dirty. No sense of urgency, no awareness that customers might want a clean place to sit. We decided to try again—same issues. This time, we arrived at their posted opening time only to find the doors still locked. Staff visible inside, just not ready to serve customers. This has now happened more than once. It's frustrating to plan your day around a restaurant's posted hours, show up on time, and stand outside waiting because they can't be bothered to open when they say they will. Meanwhile, the same pattern repeats inside: employees standing around while basic tasks like wiping down tables go ignored. We wanted to like this

I hate Doing this…. I’m usually the guy that leaves positive reviews. But this chipotle needs help . Over the last maybe three months I have been here four or five times every time I have come it has been almost gross. The rice is hard and crispy. the meat isn’t great. Well it doesn’t seem right, the flavors are off. Tonight I came in and ordered without guacamole, sour cream or cheese so that I could get a raw example of what they’re making. The staff looks like a sloppy crew who would rather be somewhere other than where they are. Every time I have come here the tables haven’t been cleaned and the trash hasn’t been taken out. I went to college in Denver where chipotle started and this is a far cry of what a chipotle should be. I think they should hire a manager from Denver for this locat

The location is too busy and understaffed to handle the workload. You will wait in a 10-20 person line while 1 person is making food for the line and everyone else is seemingly standing around. The person making the online orders is interrupting the person serving the in-person guest constantly, and they are almost always out of very important ingredients (such as entire protein option, always out of the grilled veggies, cheese, sour cream, etc.) Avoid this location at all costs if you place online orders as they will give you the tiniest portions ever. We ordered hard shell tacos and one of them literally had 1 cube of chicken in it. One single piece. For over $10 !!! There are literally 3-4 people behind the counter aside from the person making the food for the people in line and they