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This place was such a wonderful surprise! We arrived by chance while visiting Niagara Falls, and it turned out to be one of the best meals we had in the area. From the very first dishes, we knew we had found something special. We started with the meatballs and caprese salad, and both were absolutely delicious. The meatballs were rich and flavorful, and the caprese was fresh, beautifully balanced, and made with high-quality ingredients. For the main courses, we had pizza and pasta, and both were outstanding. Everything tasted authentic, fresh, and made with care. The flavors were vibrant and comforting at the same time - true Italian quality at a very high level. Overall, the food was excellent, authentic, and incredibly tasty. A fantastic find in Niagara Falls and highly recommended fo

We found a true hidden gem in Niagara! The pizza was absolutely delicious, and we will definitely be coming back. We started with a caprese salad as an appetizer — it was fresh and full of flavor. For our mains, we ordered the pepperoni pizza and the calabrese pizza, and both were amazing. Everything is highly recommended: great taste, excellent customer service, and very reasonable prices. A fantastic experience overall!

We had dinner here yesterday and the food was absolutely amazing! The quality and portion sizes were by far worth the price. Lorenzo’s pizza was probably the best I’ve ever had. The server was great, she was working alone and managed to keep up with all of the tables along with the guy working alone in the kitchen. This hidden gem is worth the drive and we will definitely be back!

The Google reviews didn't lie. This place is A M A Z I N G!! We ate the Margherita, the Capricciosa and the Buffalo cheese one. Soooooo good. Highly recommended! Loved the music, excellent service, we enjoyed it so much! Thank you

I’ve had pizza in many high-end, authentic Italian restaurants, but nothing compares to what Chef Lorenzo at Camparu creates. We actually found this gem through Google Maps — and about 100 meters before reaching it, we could already smell the irresistible aroma of pizza in the air. It’s a small, simple place run by an incredibly talented chef and a wonderfully welcoming hostess who make you feel like family. The menu focuses mainly on pizza and a few antipasti — and that’s always a good sign, because when a chef specializes like this, you know every dish will be exceptional. And it truly was. We ordered the Calzone and the Camparu pizza with meatballs — both absolutely out of this world. Everything — from the flavor to the atmosphere — made it the best pizza experience of my life. We’l