Dad's Kitchen Fair Oaks

We went on a Sunday morning, it was pretty empty. Our server took about 5 min to come over and ask us what we wanted to drink. We ordered a Coors light and a bloody beer with Modelo. Was told the Modelo blew and it would be a long time. So we said just do the bloody beer with Coors light. He brought back just a Coors light. I said it was okay just bring a cup of tomato juice. I was brought the smallest cup. Both beers were warm. We got our food chicken fried steak and the potatoes were cold. The portions are very small and the meat tasted frozen and they still tried to charge me 10$ for a michelda. They did comp both beers once we complained. Won't be back ..we were bummed thought it would be pretty good.

Dad’s Kitchen never misses. The Hot Blonde grilled chicken sandwich was absolutely incredible juicy, perfectly grilled, and packed with bold flavor with just the right kick. Every bite was satisfying and balanced, not overpowering. Great food, fun atmosphere, and consistently solid service. If you haven’t tried this sandwich yet, it’s a must. We’ll definitely be back!

Friendly servers. We were a large group 10. Food took time but we were a large group. I had the Hot Blonde, would definitely recommend. Food came out hot and all together. Parking was in front and side of building. I am glad this location is still open, this was my first time at this location.

The burger was super good! Can't go wrong with bacon and Bleu cheese. Also, the gluten free bun was yummy. Also love the tots. And endless mimosas on Sundays, which the bartender was very attentive in refilling. The patio looked nice too.

Oh no, I'm not exactly sure what went wrong, but we ended up waiting on the patio for a good 20 minutes before my friend had to go get her own menu. It took another 25 minutes just to receive two salads, and to top it off, they forgot the french fries. The service was poor and the food left much to be desired.