Dilli-6

We went to Dilli-6 after hearing a lot of good reviews. The restaurant is nice, with good ambience. Service is also very friendly. However, the highlight which is the food, didn’t quite work for us. The dishes could have had better flavors, according to us. But instead all we could taste was the spice. The chicken biryani smelled and looked amazing but the essence of a good biryani was totally lacking. Plus it was super spicy for me. Lamb shank biryani (as per my friends) was nice. Chole bhature was ordinary. Not a lasting taste or aroma. Really enjoyed the chaat. For me the highlight were the two desserts. Both absolutely amazing. Also, the nimbu shikanji was good. Helped a lot with the spice. Might go again to try other dishes in the menu and see if they change our current perception.

We went to Dilli 6 and had a really good experience overall! We tried the Kachori Chaat, Chhole Kulche, Chhole Bhature, Momos, Malai Soya Chaap, and Falooda. The Chhole Bhature and the Falooda were the absolute highlights—the bhature were perfectly soft and fluffy, the chhole had great flavor, and the falooda was refreshing and delicious. The Kachori Chaat was tasty but a bit on the spicier side, and the Chhole Kulche also had good Delhi-style flavors. The Malai Soya Chaap was creamy and flavorful, and definitely worth trying. The Momos were decent, though not the best we’ve had. The presentation was nice. Prices felt slightly on the higher side considering the small portion size, but the overall taste made it worth it.

I recently visited Dilli-6 and was blown away by the authenticity. This isn’t your average Indian restaurant; and I don't say that lightly. The Standout Dishes: Fateh Ki Kachori: If you love chaat, skip the usual aloo options and get this. It’s a crisp, perfectly spiced kachori that captures the soul of Delhi street food. Bhatti Da Murgh: Their signature chicken is a must. It had a deep, smoky flavor from the tandoor and was perfectly succulent. Amritsari Kulcha: This was exactly how it should be—buttery, flaky, and crushed to perfection. It paired beautifully with the rich chole. Daulat Ki Chaat with Rabri: The absolute highlight of the meal. It is so rare to find authentic Daulat Ki Chaat in the US. It’s a light-as-air milk foam topped with saffron and silver foil; pairing it with their

Good expensive food. We went for dinner. Had golgappey and tikki in vegetarian, I thought it was dahi forward but still ok. Bhatti ka chicken was quite good. In main course we had chicken deghchi which was spicy good, paneer dilli6 was reasonable, choor choor naan was reasonable. Saul at ki chaat was sweet and well made. All in all we had good food with friends with a big bill 🫣

Families, feed your kids before you come. The vibe at Dilli 6 is great, but the service really missed the mark. We felt the hospitality didn’t match the nice decor at all—we couldn't even get a smile from our wait staff. Heads up to parents: they told us straight up they "don't care" to cater to kids, so there are basically no mild options. Definitely feed your kids before you go! Also, if you aren't a fan of heavy spice, look elsewhere. The Chole Bhature and Aloo Tikki Chaat were good, but my mouth was on fire. Dilli 6 chicken was a let down- little chicken and much sauce. The drinks were the highlight for us—the Aam Panna and Lassi were delicious, and the Falooda was a great way to end the meal. One star for drinks and one star for food. It’s a shame because the place looks beautiful, bu