Fogo de Chão Brazilian Steakhouse

The meats were fantastic, the parm crusted pork was phenomenal and ribeye was great too. We did the indulgent churrasco and it came with an app and dessert. The apps we got were the lobster tail and the bone marrow. The lobster tail was great but the the bone marrow was underwhelming. The desserts were ridiculous. We got the cheesecake brulee and the chocolate brigadiero and they were both great choices. The server was a little inexperienced and when we asked her to describe a drink she said "oh I dont know, the bar makes those" lol. Otherwise she was fantastic. Overall had a great experience and will be back at some point in the future.

My wife and I came here to Celebrate our Anniversary(which was the day before)& for my Birthday,which was that night. The food was amazing!From the salad bar to the variety of perfectly cooked meats to the delicious deserts! The meat carvers were at our table,with the variety of meats, as soon as we flipped our card to green.No wait!They are definitely on their toes and alert!A+ Our waitress “Karla” is a seasoned pro!She was just wonderful!She made our night!A+ During our meal,Adrian had come by our table and visited us.Introducing himself and checking in to see how our evening was going and that if we needed anything at all,please let him know.Top notch Employee!He made us feel so welcome!A+ The team that’s running the show at this location is second to none! Great job Fogo de Chao!A+ I w

We had an amazing time at Fogo de Chão! The food is always a win (the Picanha is a must-try), but the service really set this visit apart. We were seated immediately and felt so well-attended to by Daniela, Adrian, Donivan, and Letti. Also, a shout-out to the hostesses Katherine, Kimberly, and Marelyn for being so organized and welcoming. If you go, make sure to order the Yellowbird cocktail—it’s delicious! It’s rare to see a whole team so committed to a great guest experience. We’ll definitely be back soon!

Dayana was an excellent waiter at Fogo de Chão Brazilian Steakhouse in Huntington. She knew the menu; paid attention to every detail; brought out the food in sequential order where we had our hors d’oeuvres and entrées served at the right temperature and textures. The lamb chops were delicious. The Brazilian empanadas were tasty. I love my wonderful red sangria that she made sure the red wine was just right, so that I enjoyed it. Dayana sang happy birthday to me and I had a delicious Tres Leche cake. What a perfect Birthday experience at Fogo de Chão Brazilian Steakhouse! If you’re ever in the area, stop by Foco de Chão and ask for Dayana and have a wonderful experience!

The food is decent and the service is generally good, but we were kept waiting over 30 minutes for a specific cut of meat which we asked for. However, when it was done eventually, it was ultimately served to other guests due to a miscommunication. The waiter apologized but it was quite frustrating. I still love Fogo de Chao but will hope to have a better experience next time.