GiroPizza

We visited for lunch today. We had the Amore Mío pizza and Gamberi salad with chicken. The salad was very bland and lacked color. The pizza was not the best pizza around in this high competition eatery community. It had very little meat. It was recommended by the waiter. Overall not a good experience.

Took my co worker for a birthday lunch. We shared a verde pasta and the pear walnut pizza. Both great options. The bread was warm and toasty. For her birthday, they gave her a complimentary tiramisu that was very good! Best to eat pizza in the restaurant, this type of pizza is better to eat just as soon as it gets out of the oven. Service was very friendly.

We had lunch at GiroPizza on Tuesday and were overwhelmed by the setting, menu, chefs, and quality of the food. The decor is upbeat, playful, and colorful blessed with clean lines and tastefully arranged tables and booths. The kitchen is behind a glass window allowing the diners to watch the chefs prepare their meals. They have a large outside patio under large umbrellas that will be eventually be closed in and climate controlled. Executive Chef Danny Barbos of Turin, Italy, carries the nicknames The Pizza Whisperer and The Culinary Picasso. He creates culinary masterpieces worthy of a Michelin Star. Actually Danny already has three prestigious Michelin Bib Gourmands for other restaurants he vaulted to excellence that offer high-quality food at a reasonable price. We started with the Aranc

Wonderful place. Watch the cooks work. Pizza dough for the kids. Great service and food.

My wife and I live in Houston and we were visiting Flower Mound where we lived several years ago. In the mood for Italian food, we met some friends at Giro Pizza, a restaurant I’ve heard about for some time. We shared some appetizers, that included Nonna’s Meatballs that were generously served and delicious. I had the veal special and my wife had the cannelloni. The veal was spectacular along side the well seasoned roasted Brussel sprouts. The wine which comes from the owner’s family winery in Italy was reasonably priced and excellent (they also have a full bar) We topped things off with dessert and the traditional lemon cello. Whatever was left over we brought home to enjoy again the next day. The place felt warm, inviting and the wait staff was attentive, professional and friendly. If