Isola

Whoever said Shelter Island goes to sleep after Labor Day clearly hasn’t been to Isola. This gem of a restaurant is alive with energy, laughter, and the kind of warm Italian hospitality that keeps you lingering long after your plate is clean. The atmosphere is electric—live saxophone sets the mood, and just when you think it can’t get cooler, Brad, the ever-attentive owner, jumps in with his harmonica to jam a tune or two. The bar scene is buzzing, the crowd is happy, and every table feels like part of the family. As for the food? Absolutely top-notch. I had the seared sesame-crusted tuna special, and it was nothing short of phenomenal—perfectly cooked with a flavor that rivals any fine-dining spot on the East End. Other standouts include the classic chicken parmigiana, melt-in-your-mout

Visited this fun little place off season and was delighted to find live music (from local artist Sarah). We didn't make reservations prior and had to wait a bit for a table to open but didn't mind at all. They were really busy this holiday weekend but the staff was so gracious for our patience that it made me wonder what nonsense they normally have to deal with. The food is on the Italian side of American. I ordered the penne Alla vodka which was a bit softer and sweeter than it probably should have been but I inhaled it like it was a warm hug. The pizza was good and really cheesy- Napoli / wood fired with some nice bubbles topped off with a delicate truffle honey. I will definitely be going back, not only for the wonderful staff and bonus entertainment, but also bc I'm told the gnocchi i

Loved this restaurant. From the moment we walked in, we loved the place. Pre-dinner they brought out bread and olives. Delicious. You could see they put love into it. I had a salad with meatballs. Yum. My husband had the burger. Also yum. Highly recommend.

Lovely little Italian place, good food, friendly service, prices no less but no more than you'd expect for one of the roughly two places to dine on a very upscale island. :)

We started with the arancini balls, which came out frozen in the middle—a clear sign they were not properly cooked. That set the tone for the rest of the meal. I ordered a steak medium rare, but it was served well done. To her credit, the waitress noticed the issue before I even said anything and had the kitchen remake it, which I appreciated. The second attempt came out correctly. However, the bigger issue was the salt. Every entrée at the table—from the steaks to the salmon—was overwhelmingly salty to the point of being inedible. It wasn’t just a preference thing; it was an across-the-board problem for everyone in our party. Service was attentive, but the kitchen needs serious attention. Between the poorly prepared appetizers and excessive salt, it was a disappointing experience. Sta