John Fazio Farms Barbecue

I freaking love this place. I was surprised by how random the combination of food waspizza and barbecue but it all just makes sense. I think the sampler is a must-have. Overall, I loved it; I believe it’s the best barbecue around the area. You can feel that the place is hugging you, based on how cozy and warm it is, and the food is just a comforting kiss. The pastrami sandwich was also a perfect 10 out of 10 for me. The Thousand Island dressing had some cheeses that were delicious. 100% recommend.

Delicious meats! Pastrami sandwich is wonderful. Mac and Cheese topped with bbq - pasta and sauce just a tad bland, bbq was delicious. Beer and wine. Nice market with meat, local eggs and dairy. Wood fired pizzas but we didn't get to try one.

Incredible. Could be the best BBQ I’ve had. Classic BBQ with actual “fall-off-the-bone” ribs (see photos!), the best pulled pork I’ve ever had and I don’t even like pork, crispy, crunchy chicken wings, a tangy BBQ sauce you can’t get enough of, crispy coleslaw, sweet, fluffy cornbread, sweet baked beans… the list goes on. The brisket was actually my least favorite and even that was delicious. Indoor and outdoor picnic-table seating. Get the BBQ platter so you can try everything and really go to town. Best deal and meal. Can’t wait to come back. 5 stars!!!!

My wife and I came here completely by chance looking for bbq while coming down I-87. We had the fougasse, mac n cheese w/ pulled pork and brisket w/ sides and everything was 5/5, 10/10, best you had in your life down to the cole slaw. Whoever John Fazio is, he and his people know exactly what they're doing.

Amazing food, ambience and service. Their smoked meats and wood-fired pizzas are 10/10. Definitely worth stopping in for a nice meal. The prices are fair, too!