Kim Ga Meon Ok Fort Lee

THIS IS MY FAVE / GO TO GALBITANG SPOT The meat here is sooooo tender and falls right off the bone!! Portion size is also very generous here!! What not to love?! We also tried their muksal gul which tastes like the viet pork chop but meat also very tender and juicy Summer time I usually get their cold noodles and those are also great here too!! I usually go to their original location but the fort lee location is just as good but only downside is parking is a bit hard to find here We got free japchae which was a big bonus too! My fave thing about this place is their unlimited free collagen beef bone soup!! You also order right at the cashier so you don't have to tip here

I come here almost every weekend when I can. It’s one of my favorite spots in Fort Lee! The food is delicious and authentic. I keep coming back for the hearty, unlimited bone broth. It’s rich, flavorful, and packed with collagen. Just a heads up, this is a self service place. Gets packed on the weekends around noon, so come early!

The best breakfast spot! I love this place because you can enjoy the breakfast menu at a great price in the morning. It’s self-service, no tipping, and the interior is spacious and comfortable. I’ve tried the oxtail soup, short rib soup, and beef soup with rice — all were delicious, with plenty of meat, and the kimchi was great too. The owner is very kind. I’ll definitely come back to try the cold noodles.

Great dolsot bibimbap with plenty of nurungji. The haemul pajeon was nice and crispy and full of squid. Don’t skip the self serve beef bone broth.

I visited this place for the first time because my pastor eats here every other day and he strongly recommended me their food. I ordered their spicy galbi tang and.. As a person who enjoys cooking, it's a mystery how this restaurant is not losing money with this dish. The quantity AND the quality of the beef is superb. Its almost (if not already is) wagyu level - you can literally see the fat distributed beautifully and evely in the cut. Im almost willing to bet making this at home is more expensive with all the ingredients in the food. Definitely coming back soon!