Kyma Seafood

This place was fabulous!! We only went there because the place we were going to go didn’t have any availability. So it was totally by chance that we ended up there. But we are so glad it happened that way! The food was superb. I really enjoyed it. Every, single, bite.

The only reason I didn't give it a 5 was because ... It's confusing, there's 2 and a half restaurants in one. Kyma will say "open" but it's only The Dock area, which is the outside (very nice) deck area. So just a heads up, read the fine print or call if you're expecting to eat in Kyma, etc. This may be temporary since they're doing renovations (Oct 2025)

Great seafood place! We sat outside on the coverred patio and near the end of of the meal as we were enjoying the best chocolate decadence desert it rained really hard so they had these large blinders that they lowered to keep the rain out. It was a neat and delicious experience. Our server, even though she had a full section to handle, never missed a beat. Everything was perfectly prepared

First time here with my husband and it was very nice, food was delicious!! Only complaint is the snow crab legs were salty, no meet and overpriced. We had the Greek margarita, I’m a margarita kind of girl and this one was one of the best I’ve had so far. My favorite of all were the steamed mussels, delicious and the price was amazingly right for the freshness. We will definitely dine here again!!

If you want to experience what it feels like to wait forty minutes for something that should take five, then be told nothing, then receive a sad onion scramble pretending to be a western omelet, this is your place. I watched this restaurant transform a simple breakfast order into a full sitcom level disaster. First they told me on the phone it would be ready in fifteen minutes. I walked down and waited another thirty. That was fine with me, I'm quite patient, if things go well... Somehow in that time period they realized they had no ham. No one said a word about it. No one asked if I wanted a replacement. No one used a single ounce of common sense. Instead of cutting a slice of ham or Canadian bacon from the exact breakfast I also ordered (eggs benny), the chef decided to serve me an ome