Moto Pizza Falmouth

This place is fantastic! We stopped here during our recent visit to Cape Cod and I'm so glad we did! We ordered the zucchini blossoms (AMAZING! Definitely order these!) and several types of small pizzas to try: white pizza, poutine pizza, fig pizza and a build your own (pepperoni, onion and mushroom). The dough/crust is so tasty and I usually never eat crust! I really like their sauce, hearty and not too sweet. The fig pizza was our favorite and we were fighting over the leftovers! We even got to meet the owners who were incredibly nice and welcoming! We'll definitely be back next time we're in town!

We made a custom vegan pizza with olives and pineapple and got an order of the dough babies (zeppoli) It was a huge mistake to get both! Lolol. It’s just the two of us, and the order of zeppoli is gigantic! I wouldn’t be surprised if it was a whole dang pizza’s worth of dough. It’s the same dough that they use for their pizzas, just cut up, fried and topped with cinnamon sugar. It was quite an experience, but one and done for us. The pizza was great! I don’t know what kind of vegan cheese it was, but I don’t recall it sticking to my teeth like some vegan cheeses can do. The bottom of the crust was crispy and perfect. The combo of olives and pineapple was really nice. They have a table for outside seating. It’s in full sun, but it’s not that bad.

This great pizza place located near the Mashpee line in Falmouth, offers a wide variety. From pizza and subs to a nice bar full of alcoholic options, they seem to have the full experience. You walk in and they have a race bike parked near the oven and other bike racing gear hung on the wall. I had a few individual slices and they were great. Make sure to use their back lot for parking! Very friendly staff as well.

They have pizza there that you've never seen before. Unless you frequent this type of place. Some of these pizzas are awesome. For first timers they have fruits and vegetables that are to die for great crust. Great dough. You have to check their menu and use your imagination. You will not be disappointed My favorite pizzas are the vegan prosciutto and peach and capacola

Best pizza we’ve had in years. Crust is to die for, great under carriage and flavorful as you can get. We stopped by on a Friday night and had a glass of wine while we waited for our pizza. We met the owners Jessica and family and the manager Noah -who were all absolutely delightful. We got the spinach artichoke and made our own prosciutto pineapple and caramelized onion. We can’t wait to go back. This is our new Friday night spot. Thank you for your amazing food and kindness.