Myung Dong Noodle House

This time, I tried one of their new menu items. The main dish was grilled beef neobiani, and it was absolutely delicious. The homemade soft tofu was also a real highlight. You can tell it’s made with care. Everything felt wholesome and satisfying.

The signature kalgaksu here is tasty and a must-try item in the menu. There are also a lot of items and combos to choose from. There is a valet parking at the back of the restaurant.

I had Cheonggukjang today.which is traditional korean stew made from fermented soybeans.it has a rich,and Savoy flavor and a thick texture.I didn't expect much,but it was rich and delicous.The smell wasn't too strong so it was easy to enjoy thewhole meal.

I had the 취나물 영양밥 정식, and it was honestly so clean and delicious. The rice came in a hot stone pot, so I got to make crispy 누룽지 at the end, which was amazing. Every side dish and the soybean paste soup tasted fresh and well prepared. Especially pairing with the rice, everything went down so smoothly. You could tell they paid attention to every detail even the salad were thoughtfully made. It’s really hard to find authentic, well done korean 정식 like this in the states but this place was truly impressive. I’m planning to bring my parents next time.

Great amazing food. Everything very fresh. Amazing customer service from everyone. Menu a bit hard to understand if you're not from the culture, but servers were able to help. Would Def prefer pictures.