Passionfish

You cannot miss out this restaurant if you visit Pacific Grove. All dishes are well made. I especially recommend their scallops, lamb rack and rainbow trout . Also their desserts are Devine! I love the bread pudding with bourbon caramel sauce with banana ice cream. The panna cotta and plum sorbet are also very delicious!

I simply love this restaurant. The classy yet cozy vibe. The attentive yet considerate staff. And most importantly, the food! I love the scallop appetizer. It is fun to eat various elements while the scallop itself holds the top place. The main dish: the duck confit along with the cake and brocollini is perfect. The duck is indeed falling off the bones with crispy part to enjoy. The duck is free of game smell and the fruit sauce allows the dish to stay savory and flavorful. The brocollini is fresh and young, very pleasant to eat along with tender meat. Lastly, the banana bread pudding and the ice cream ends the night with such a sweet dream. The caramel is perfectly sticky and there is a crispy crust at the bottom of the pudding. The texture of the pudding and the ice cream is smooth and r

Passionfish has been one of my favorite restaurants in Pacific Grove. It always has good dishes to select. I wish they still provide breads for dinner.

It was our first time here, was recommended by a local. Went there on a weekday evening, and it was moderately busy. The ambience inside was nice, the host welcomed us in, and sat us at our table. Our server Paula took great care of us, and there was another server who took great care of us, with Paula whose name I didn't get. Now coming to the food, the Fried Calamari was great, as someone who tries calamari everywhere I go, it was really good, fresh, and melted in our mouths! The Duck Confit was another highlight, it was perfectly delicious, and the smoked chile potato cake that came with it was extraordinary, it was just so good!! The grilled shrimp was just okay. Overall it was a good experience, and would def recommend.

One of the better meals we've had in the Central Coast area. I had heard amazing things, but even with that expectation we were blown away. The scallop appetizer was wonderful, the lamb was perfectly cooked, and the desserts were incredible (particularly the chocolate torte). Will surely be coming back!!