Quanto Basta: Italian Eatery & Wine Bar

Amazing food and atmosphere. I had Rossini from the drinks menu, and I loved the refreshing twist on champagne. I also appreciate the carafe of water. The calamari was great! Most restaurants over fry or under season but theirs was a great balance, tho a bit oily so they could have let it drain a little more. Also had the shrimp scampi risotto, I loved the flavor but with I had more than 4 pieces of shrimp at the $24 price point. Great atmosphere and beautiful decor, will certainly come back!

Great restaurant. Simplicity is the key to a successful restaurant. Quanto has demonstrated that with their menu and staff. The food was outstanding with a great blend of flavors. The Tuna Puttanesca was a great mix of sweet and savory, especially with squid ink pasta. What was nice was that the staff was very informative of the menu. Being handicap, the parking was right across the street. Definitely will return.

Great service and lovely people! The Chicken Parmesan did not have a lot of flavor and the penne ala vodka was over cooked and bland. The Caesar salad was good, but we had to pay 4$ extra for a bit of anchovies. Would not recommend this place - we preferred trattoria Rosalie for Italian food in Wilmington (Cheaper and much better food)!

The food was absolutely delicious, the atmosphere was very pleasant, and the service was outstanding. We truly enjoyed the time we spent at the restaurant. The chicken marsala was especially delicious, full of flavor. We will definitely be back!

Fourteen of us dined at Quanto Basta before going to the theatre (18 July 2025). We were seated at the high tops across from the bar. Our reservations were at 4:30pm. There were two servers taking care of us, splitting the long table in half with a waiter on each end. I ordered the caprese salad and Orecchiette with sausage. My husband ordered the linguini with clams. The caprese salad had fresh burrata, which was creamy but the interior was not as soft and creamy as I’ve had before in other restaurants (especially in Italy!). But it was good. I liked the heirloom tomatoes and pesto/balsamic glaze. The pasta dish was quite flavorful with the pesto, but way too much grated parmesan on top. I could taste the fennel in the sausage, which I like. My husband, at first, wasn’t sure about the