Reyhan Restaurant

Yum. So freaking delicious. The ground chicken and beef skewers are perfectly juicy, the basil and grilled Tomatos are like childhood. Service was welcoming and kind, the seating and restaurant is somewhere I’d want to invite people who are new to San Jose and surprise them with this delicious restaurant nestled in industrial San Jose. Def coming back.

I can imagine this is how persian mom cooked meals would be. I feel the love eating my food and I came out of this place stuffed. Lady who runs it is lovely- chat her up 😉 …oh, and she closes at 8pm! Respect this woman’s hard work and time- come earlier for dinner.

Every-time I order here. I always leave full and happy. The food here is so delicious . I ordered a beef wrap and managed to only finish half of the wrap. Great portion size! I highly recommend coming here. It’s a cute restaurant and the owner Noel was very welcoming and always checked up on me.

The quality of the food was not that great. It was old and the service was Not comfortable. I was approached 3 × three different people not understanding that I have service animal even though I've shown my service card for my animal. The owner still said that I probably bought that online, which was very rude. Telling someone that has disabilities. I take medication three times a day.And it must be on time.That's what the animal is there for you don't have to be handicapped to own service animal.. Oh, well, I learned my lesson. If you want quality, food and fast, go to real kabab, which is down the street. I spent $30 just for food. Did not get satisfied at all

Nestled in the heart of the city, Reyhan Restaurant offers a delightful escape into Persian cuisine, where every dish tells a story of tradition and flavor. During my recent visit, I had the pleasure of indulging in their renowned Soltani and Jengeh Kabob, and I must say, the experience was nothing short of extraordinary. The Soltani Kabob, a combination of juicy koobideh and tender barg, is a true testament to the mastery of Persian grilling techniques. Each bite was a harmonious blend of succulent meat and aromatic spices, leaving my taste buds dancing with delight. The koobideh, with its perfect balance of herbs and seasoning, melted in my mouth, while the barg, cooked to perfection, boasted a smoky richness that was simply divine. As for the Jengeh Kabob, it was a revelation in itsel