Rizotto Italian Eatery & Sweetery

Last night I had the opportunity to attend one of Rizotto's Italian Eatery & Sweetery's Fine Wine and Food pairing dinners. Over 85 people enjoying some great NY state german style wines, paired with some of the most creative, beutiful and purely decadent food. Five courses, Five wines....in a elegant atmosphere. The cusine was a German/Italian focus and the wines were from Weis Vineyards from the Finger Lakes. I was able to catch a few photos before it all started. Great evening. The food? Just extraordiary....the people were remarkable and attentive, very professional staff and the wine? Well, check them out - Weis Vineyards on Keuka Lake, the number one winery in New York in 2022,2024 and 2025. The food was just too amazing to even attempt to describe....yeah....I'd do that agai

I booked this venue for a bridal shower, expecting a joyful, stress-free celebration. Instead, it was an infuriating ordeal from start to finish that left us humiliated and scrambling. The employee double-booked our reserved space, forcing us into a lesser area with zero apology or compensation. We were barred from bringing our own cake and mandated to use their kitchen. Then they told us we had to pay a delivery fee to the new location. After arguing, they finally agreed to transfer it without the fee. I spoke directly with Kelly, their cake decorator, detailing the exact design we wanted and was promised confirmation. It never arrived. When we called back, we learned Kelly no longer worked there. There was no warning and no follow-through, so I had to re-explain everything from scratch.

Food was very bland, not much flavor at all. I ordered the salmon, asparagus and it came with a mushy white rice and spinach. I really enjoyed the music.

Loved the live music there. Maria Sebastian was amazing. When it comes to food, I really enjoyed my shrimp and scallop risotto and this place has a great wine selection. Calamari is highly recommend as a starter.

My wife and I tried Rizotto during restaurant week and it was a very good experience. We went a little early then our reservation for a pre-dinner drink and sat in the “lounge” area at the bar. The bartender, Craig, introduced himself and welcomed us to the place and really made a great first impression. He told my wife that I had called earlier and wanted to make sure I wished her a Happy Sweetest day!! He went over the menu and the different courses and gave us a recommendation for the Chicken dish. My wife and I decided to stay at the bar to eat because it was roomy and the bartender was very gracious. The dinners were very good and filling. I got the chicken dish and my wife got the 6oz filet that was cooked perfectly. We took home the desserts. Thanks Rizotto for making it a nic