Roko Italian Cuisine

Nice people though customers seemed to be all older white adults. Old fashioned was ok, wine selection was ok...wish they had tawny port. Staff was attentive, patient and accommodating. Salads were crisp, fresh and delicious. Crab stuffed sea bass was a little salty but still ok. Mushroom ravioli was pretty good woth plenty of mushrooms. Chocolate mousse was rally good though the berry presentation was a little off. Overall, good place to eat for the area...would recommend reservations as even the bar gets saved.

We recently enjoyed a lovely family dinner here with some friends after a local recommended this place. The food was all very good. Both seafood pasta dishes were generously loaded with seafood, and the sauces paired wonderfully. The ribeye steak was cooked perfectly, exactly how we liked it. The only downside was that the peas and potatoes seemed a bit cold for our taste. Overall, it’s a wonderful spot to enjoy a relaxing, no-rush dinner.

We just returned home from our first dining experience at Roko, and WOW, what a dinner it was! As we entered Roko, a beautifully decorated elegant Christmas tree greeted us. Additionally, Vojka was very welcoming when we arrived, and throughout our entire visit. Crystal, our server, was friendly, attentive and magically appeared at the right times throughout our meal - perfect! Started off with mussels marinara (very tasty!), octopus salad (tender and delicious!), and a bowl of lobster bisque soup. Yum! We each ordered the grouper piccata special - one with angel hair pasta (which was the standard), and the second, substituting risotto for the angel hair pasta. Risotto was absolutely the best I’ve had in a very long time, as it is usually very salty at other establishments - not the cas

We have visited before and loved it. I’m happy to say it’s still as wonderful as I remember it to be. Food was absolutely amazing! It goes without saying, top notch service. Keep up the great job you do and we will most definitely return. Puno Hvala! 🫶 Reservations are highly recommended, but if you do not have one and it’s in the middle of the week you should have a good chance of still getting a nice table.

My waitress Crystal was phenomenal! She made sure I was quickly taken care of with quality service! I enjoyed how perfectly crispy the calamari were, and the red wine recommendation from Crystal was spot on. The Caesar salad could have used a tad bit more dressing as it was tossed in, but it was still tasty. The wild mushroom ravioli is so delicious! And finally, I’m more of a chocolate cake person than a mousse person, but the chocolate mousse was extremely tasty, especially when paired with the berries. I highly recommend.