Sandbar

Food was delicious and came out quick. Service was excellent. The chickpea fries were so unique and some of the best apps i’ve ever had. Burger was cooked to a perfect medium and fries were crisp. The duck tacos tasted like pho and the octupus was great texturally. Regular oysters tasted better than the premium oysters in my opinion. Sidebar salad with steak was also great, the steak was perfect. Love the free bread and butter too!

We went to Sandbar for the first time on Valentine’s Day. Found it randomly and thought it looked nice. I have to say it was definitely one of the best meals I’ve had in a very long time. The service was fantastic. The restaurant gave all the women a long stemmed rose which I thought was fantastic and a real classy move. I cannot wait to go back, immediately became one of my favorite restaurants.

My first impression of Sandbar was its high ceilings and the series of paintings on the walls depicting the beauty of Cold Spring Harbor. My wife ordered the grilled Faroe Island salmon, while I chose the 1890 Burger. The chef clearly knows how to prepare salmon—the skin was perfectly crisp, and the garnishes were thoughtfully selected to enhance its flavor. My burger was cooked to a perfect medium. We also ordered coffee and the Tahitian vanilla crème brûlée, which was the best dessert we have had recently. The dishes at Sandbar were both delicious and beautifully presented. The service was also attentive.

I recently visited this restaurant and was very pleased. The interior is cozy, the atmosphere is pleasant and relaxing. The food is delicious and fresh, the portions are generous, and the service is attentive and friendly. A great place to meet friends or spend an evening in a comfortable setting. 🍽️✨

Really enjoyed the seafood pasta dish. All the food was very good and excellent drinks. I recommend the happy hour. The bartender was very nice.