Seasons Restaurant

I had the New York Steak Raymond, and my group had the Filet Bernaise, Filet Green Peppercorn, and the vegetarian pasta. Steak was cooked to perfection and exactly as ordered. I would want to try the rice pilaf next time instead of the mashed potatoes, but the presentation was nice, and they were still tasty. Service was friendly, patient, helpful, and knowledgeable. We will return.

Just what you need at the end of the day. The people working the floor were super attentive and great! The food was amazing. I had the elk it was a first for me and it was very tasty and the shell on the cream brûlée was perfect. You can even see the sunset with the mountains in the background.

I’ve never had a better tasting elk before! Same with lamb rack! Mouth melting meat – so tender, sauces and flavors are pure perfection. I wish I took pictures of how empty our plates looked after, not a drop of mashed potatoes or sauce were left!!!

Everything is delicious, from the salad to the potatoes and veggies, to the crème brûlée. But the steaks are, hands down, the finest to be found. The service is professional and efficient. On this visit (11-1-2025) our dining experience was made even more memorable by Almir. We stopped him as he was passing our table, in order to ask for something. Even though he was not our waiter he helped us three different times, each time with a smile and quick service. He checked back on us to make sure everything was to our liking. Seasons Restaurant, you have an amazing employee who goes the extra mile.

✨ What an amazing place! ✨ Loved everything — the food, the ambiance, the service... everything was just perfect. We ordered:
🥣 French Onion Soup
🥗 Salad Caprese
🍕 Goat Cheese Pizza
🐟 Seared Rare Ahi Tuna
🍫 Chocolate Mousse Cake Every dish was absolutely delicious! My personal recommendation is to make a reservation before you go, as it can get quite busy. Also, there's a hidden bar tucked somewhere deep in the restaurant. It’s a cozy little gem — try to find it! 🕵️‍♀️🍸