Sueño

We had Aubrey and she was amazing, attentive and on point. Also, shout out to the manager who created the playlist which provided the vibe Mariah! First time visiting and in the middle of eating I was encouraging people to come through 9/10! Food isn’t 100, but if you’re looking for a vibe with food music come through.

i had my birthday dinner here and they were so amazing to my very large party of 16 people!! our server kim was the sweetest waitress i’ve ever had in my entire life! she was so patient the entire 2 hours we were there. our food and drinks came out in a timely manner, and they even gave my whole party free lemon drop shots as a bday gift!! they were one of the only places in center city where i could reserve a table for 16 without choosing a preset menu with super high costs, and i really appreciated it! they made me feel so special the entire night and they were so accommodating! they also played birthday songs during some of the night which was just such a sweet extra touch! could not recommend more 💖💖💖

We are here from Oklahoma and have been greeted with kindness and great customer service! We had good tips and advice for the menu and even a thank you for being a great customer! Our waitress was Madi with the red hair and she was so kind!

Feliz Navidad is right. What a great place to come right after tinsel or any time. (they don’t have any chairs at tinsel. )The service and the staff are absolutely amazing -very attentive, happy employees and then let’s talk about the food. Oh my God, so delicious and reasonably priced so the manager Mariah and the wait staff - Kim top of the chart. We had the chicken fajita was amazing, chopped chicken salad -cold-delicious and the shrimp quesadillas were also delicious. Now let’s talk about the amazing drinks- coconut margarita off the charts, peppermint espresso martini, delicious and we also had the regular Mexican espresso martini. Cheers to Sueno- appreciate the green tea shots!! Definitely coming back!

Honestly super underwhelming. The atmosphere was great, very lively, open concept. Great idea with the Hot Sauce bar, but unfortunately all the employees seemed to congregate there making it near to impossible to get some. Chips came out stale and solid, the guac was seemingly scooped from a vat. The birria fries were quite good, but could have used more queso to hold everything together. Fajitas were a huge mistake, came out SMOTHERED in cheese and it completely overwhelmed the steak and veggies. Since I was never given a plate or silverware, I was forced to eat it over the steaming skillet, so there were strands of cheese everywhere! Really hope that this was just an off day for the chefs. The pricing was actually incredibly fair and the drinks were well priced; this is definitely a plac