The Inn at Pound Ridge by Jean-Georges

Had a great experience at the Inn at Pound Ridge by Jean-Georges. We had a reservation yesterday (Saturday, January 31) at 7:30pm. Valet parking was smooth and convenient, and we had only a short wait before being seated, which set the tone right away. The staff was attentive, friendly, and very professional throughout the night. The food was absolutely over the top — beautifully prepared, flavorful, and clearly high quality from start to finish. The only downside was the cocktails. They were on the pricier side and didn’t quite live up to expectations compared to how strong everything else was. Definitely an area of opportunity for improvement. Overall though, an excellent dining experience and one I’d gladly return for.

5/5! Suggested you to make a reservation before you go. My best friend took me with her grandma to their favorite restaurant to celebrate our friendship. I enjoyed all dishes. Inside of this restaurant is beautiful too. Fast service, delicious food, and great vibe. Highly Recommend!

This place slaps y'all. Salmon "sushi" app was transcendent, best item we tried, it had everything - buttery salmon, crunchy cube of bread and an herbal nose. The burger was juice, beefy, excellent. I do wish the frizzle onions were crunchier. Fries were good, crispy potato dish was fine, nothing to write mom about there. I like the decor, plaster walls, old rustic floor, vary nice.

Far outside my budget but worth every penny!!! Everything comes together here to create an exquisite dining experience💜Every bite was a delight, the staff was phenomenal and the relaxed, intimate atmosphere helped 2 dear friend to reconnect and relish everything. Thank you, will have to save up and come again soon.

Jean-Georges, it has been quite a few years since we last visited. It was our 28th Wedding anniversary today, so as prompted by Opentable, I made a note to say this. The young girl on the host stand was hardly able to make eye-contact, so I did not hold my breath for a 'Happy Anniversary' acknowledgement. Our server was super friendly, so we took our time to order cocktails, apps and entrees, and a bottle of wine - we were celebrating! The Calamari was great. The Heirloom Tomatoes were good but over dressed with red wine vinegar - some blue cheese on there would be a game changer. The mains consisted of lobster and rigatoni pasta. Both delicious. We asked for our check and that was that. If you are going to set yourself up on restaurant reservations asking if it is a special occasion - at