The Round Table

The place was so clean. It was so nice. The food I ordered was so good i'll be back for more

This is my second and last time getting food here. I got the jerk chicken meal with cabbage and greens. This dish should be full of flavor but has none. Was so good the first time which is why I came back but today the greens are mushy and nothing is seasoned. However I also ordered 6 fried chicken wings that are well seasoned and very good.

Wow what an incredible family oriented restaraunt the Rasta pasta is so good my daughter loves the fish and Tony the owner is such a righteous person will be back again and again

If I’m being completely honest, this is probably my least favorite soul food spot. It’s very easy for places to attract customers through TikTok videos and inflated Google reviews, but my experience didn’t live up to the hype. Every order seems to take 20–30 minutes, even though they tell you it will be ready in about 15 minutes. Parking is also a nightmare, which makes the whole experience more frustrating. I spent about $30 on lamb chops, mac and cheese, and collard greens. Unfortunately, the lamb chops were dry and bland, the collard greens were soupy and overly salty, and the mac and cheese lacked flavor. No disrespect to the staff at all — I believe they are good people trying to make an honest living. However, based on my experience, I personally wouldn’t recommend this spot if yo

First off I waited like 35-45 minutes to get my food The Rasta pasta with chicken and shrimp I paid for extra protein and I felt like I should have just been given that for free it was barely three shrimp and I'm not going to even say they use a half a chicken breast overall flavor of the pasta was good but for me to spend $52 for some rasta pasta and oxtails and I got one oxtail overall taste on the oxtails it was okay clean environment very very good customer service so no I was not happy with my purchase at all but that's my second time being there cuz you know I got to try everything before I can give an opinion you got to do better kid took the oxtails The cabbage and sweet potatoes was on point she said didn't have enough meat to even finish the noodles from the rasta pasta