The Wok

One of the best Chinese restaurants ever in Greenfield, MA! Opened on December 5, 1976, this place has been serving fresh ingredients and amazing flavors for decades. If you’re in the area, definitely stop by and grab something to-go. Just a heads-up—they no longer offer dine-in service due to staffing, but the takeout is well worth it!

Huge fan of their pork fried rice but the last few weeks I tried to call and place an order no one answered the phone. The restaurant looks closed aswel and I've driven by a few times during the times they're usually open. I hope they reopen soon or update their Facebook page if they're closing.

Had a bad experience the first time we tried this place but suspected it may have been a one-time encounter the first time we had to throw the food away because it smelled bad and tasted funny as though the meat had gone bad. Tonight we ordered three poo poo platters and got no chicken fingers all shrimp. They never gave us our lo mein pred and overall the meal was very lackluster will not be wasting our money again. We called our meal in at 5:15 and arrived to pick it up at 6:30. Still have to wait an additional 30 minutes because the food was not ready

They were so nice. Awesome staff amazing history great life story!

Shrimp with lobster sauce was so salty I couldn’t get past the second bite so I sent it back, no refire wanted even though they offered. My friend didn’t like his general Tso’s either, chicken looked grey and the sauce was cloudy. Got a side of fried shrimp that was very good. Got the bill and was charged for my meal shrimp with lobster sauce. I immediately questioned it because I literally ate two bites, including only one shrimp that was the size of a nickel from the sauce. The waitress said she asked the owner who said to charge for my dish I sent back. I explained I’d pay for the dish he didn’t like the flavor of, but I didn’t feel I should be charged for a dish I couldn’t eat. The owner then said I didn’t have to pay for mine. I was shocked, I said if I ate some of it I’d understand g