Triple Crown

✨ Triple Crown — A Main Line Gem Worth Every Bite ✨ Triple Crown is absolutely amazing — the atmosphere is pure equestrian chic with style like no other on the Main Line. From the moment I walked in, the staff was incredible — managers, hosts, everyone made me feel right at home. We were seated right away, and the drinks came fast and fabulous. 🍸 The gin and tonic was crisp perfection, and the espresso martini? You know that’s my love language — smooth, bold, and heavenly. The tuna tartare is to die for, the burrata salad is light, flavorful, and perfectly balanced, and don’t even get me started on those little croissant-like breads — buttery bites of happiness. But the real showstopper? The ricotta chocolate cake. Moist, decadent, and just the right touch of sweetness — the perfect fi

My girlfriend and I had a wonderful night at Triple Crown. From the atmosphere to the food, it was one of the best experiences I’ve had. When making a reservation, I put in that it was an anniversary not expecting much unless I brought it to the waiter's/waitress's attention, but they went above and beyond. The dessert had a little chocolate decor that read Happy Anniversary and we received a handwritten card after the dinner. I’ll recommend Triple Crown to anyone who’s looking for a restaurant for special events or simply a nice night out. (Special shoutout to Marquis, our server, who gave a breakdown of everything we asked for and delivered exceptional service)

We were very excited to hear the Fearless Restaurant group was opening another restaurant in the area. Triple Crown did not disappoint. 1. Decor is 10/10. Great atmosphere and vibe. 2. We came for Sunday brunch, didnt order from the buffet table just ordered from the menu. French Dip sandwich was outstanding, a must-have! Short Rib Chili also delicious. Drinks were on point also. 3. Our server was attentive and friendly

Wow!! From the fabulous front doors, to the stable decor, this place is fantastic!! Our hostess and host were so kind to help my friend store her rolling walker, and we were even given a tour of the beautiful restaurant. The bar in the back is stunning, and the side rooms filled with horse plates and trophies are so inviting!! My friend has the beet salad (different colored beets), and I had the heirloom tomato and onion salad, with the most delicious crab cake I have ever had!! Our waiter got me chilled mint tea, which just really hit the spot. A wonderful dining experience!!

We had reservations for Saturday night and were immediately sat at a booth in the bar area. The decor and ambiance were beautiful and the atmosphere was upbeat and friendly. Our waiter Mike was extremely knowledgeable of the menu and made some fantastic suggestions including the seafood tower, which we were able to sub out one of the items due to an allergy, a perfect wedge salad, the short rib Wellington and the house made pasta with lump crab that was to die for. We enjoyed some signature drinks - the cucumber one was light and refreshing and the perfect accompaniment to all of the flavors. And because no good dinner goes without dessert we finished with the creme brûlée that was delicious. The whole experience was amazing but we honestly felt that Mike added to the night by providing