Upper Crust Bread

Jeffrey is a bread wizard! He makes the best bread I've ever had. The texture is wonderfully chewy and the varieties are so fun. We love the ube (pictured) and olive breads, and the polenta walnut (pictured) is our new fave. Thank you Jeffrey!

My partner loves focaccia, so to celebrate his recent publication, I ordered one of the classic rosemary focaccias along with some snickerdoodle cookies & the rye chocolate sesame cookies. He is obsessed. Best focaccia he's ever had. Planning to order more next week! This is a hidden gem of St Louis.

Absolutely amazing bread, flavorful, rich, healthy and delightful. I really like the herbed butter as well. I found the pricing solid too as the loaves are generously sized and dense. Highly recommend.

There was a time I ate the Rye Chocolate Chunk & Black Sesame Cookies every single day for 2 months. The focaccia is the best I’ve ever had. Jeff is an excellent baker and it feels good knowing your money is going to someone who puts his heart into his craft.

I'm a little late to review this as I've been going here for months, but better late than never. There are a handful of places to get great bread in St. Louis and this is definitely one. Sure you can't just walk in a buy a loaf, but the ordering is easy and getting it is as well. It's worth the extra steps. There are some weekly staples in addition to some new breads/items that are seasonal and all are a real treat. Definitely give Upper Crust a try. You won't be disappointed!