Xiao Ling’s Noodles & Dumplings

I visited Xio Ling's today and it was almost immediately apparent that this place, easily, had the best Chinese Food in the Colony. The staff were welcoming, friendly, and helpful. I decided on the General Tso's lunch special with Hot & sour soup and an order of the pork soup dumplings. The soup came out quickly and was hot and delicious. Shortly after I finished that my entree arrived, piping hot. Honestly some of the best tasting General Tso's I've had, if a bit mild (for my taste) in spicy heat level. The pork soup dumplings were outstanding, my favorite of all the things we tried today. I definitely will try the crab and pork dumplings next time I visit. Overall it was an outstanding experience. The only nitpick I can even think to have is I wish their soda was fountain and not can

I want this place to succeed- there aren’t good sichuan Chinese places in this area. The Spicy garlic ramen was good, broth lacked salt, once added the flavors were good 👍🏽 The chicken and egg in the ramen were perfectly cooked, fresh and delicious. The noodles were a bit chewy for my taste but still good. The shrimp tempura was below average, more batter, felt like frozen ones deep fried. The Kung Pao chicken was poor - too sweet, too many veggies, too much sauce and very less chicken. Would not recommend. The fried noodles were bland and tasteless. Good portion size, but just lacked flavors. The chicken was good. I might repeat one more time and try different items on the menu. Service was friendly and prompt, excellent server. Ambiance is nice with good decor and great seating opti

We had a great experience at Xiaoling’s Noodle Dumpling Restaurant. The orange chicken was made with fresh chicken, perfectly crisp, and coated in a sauce with a bright, delicious orange flavor. The beef fried rice noodle dish was very generous—plenty of food—and the beef was tender and cooked just right. The shrimp tempura was light and crispy, and it came with two sauces that complemented it really well. We also tried the takoyaki; it was hot and crisp, but it wasn’t quite our favorite—more of a texture preference on our end. Portions here are big, so definitely come hungry. The staff was extremely friendly and welcoming, which made the experience even better. We’ll absolutely be back again.

I like the decor when I entered. Totally different vibe from the exterior brown color which I do not like at all. The brown color made me think of the inside as old, greasy and dreary. I told my husband this better not be a JUST american-chinese restaurant cos i am going to leave. I was pleasantly surprised with the menu. Cos IT IS NOT JUST AMERICAN-CHINESE!! In fact they have serious chinese szechuan dishes like Boiled Fish (spicy) and the Green Szechuan Pepper Fish with silken tofu (a bit spicy) that I will never see in an American-Chinese restaurant! I was so excited and got down to ordering the Green Pepper Fish. My husband's love is steamed soup dumplings, so we were excited (but apprehensive) when we saw it on the menu. We asked the waiter to recommend a dumpling (cos there's so man

There has been a LOT of talk about Xiao Ling's Noodles and Dumplings, so it was imperative that we stop by. And we were not disappointed! The service was really great, very friendly and knowledgeable. The inside is beautifully decorated, lots of booths and tables for large crowds, and they are well spaced. The food was very good, made fresh, served hot!!! The entire family ordered different menu items, so we were able to try a lot of items. My favorite was the Shrimp Tempura appetizer. Stop in, give it a try and remember to tip your server!!