Yakini Q SJ

Went here on a Friday, the wait was about 2 hours but if you get on the waitlist about 2 hours prior then you can gauge a better time to come, however you need to be in range to join the list. Surprisingly this Friday wasn’t as packed but still a full house. The food came out fast and was good quality as we got the premium selection so you know we had to get the wagyu option. I’d stay clear of all the marinated meets until you get everything else first. The reason why is because the marinated meat will crust of that cook top like no other and it will start to burn; then you’ll have to get a grill change and start over. No hard but just a hassle. Plenty of seating and roomy as long as you sit down and don’t move. The tables are shorter which gives you the closeness vibe to those you eat it.

Overall Very good, meats were ok better than Gen but -1 star because why was the front receptionist was answering the phone and talking for so long while there was a line of people waiting. I feel like customers there should be prioritized and the caller should be left on hold first. Didnt really like this kind of grill because it was ‘sticky’ if you know what i mean didnt really give the best charr compare to other type of kbbq grill Table was quite small but its ok not a big deal to me Still had a good meal, would come back again bc its good for price compared to other kbbq

Very yummy all-you-can-eat Korean BBQ! They were consistent with changing the grill tops to ensure you always had a clean one. You order whatever you want on your phone, and they bring it out quickly to the table. The only reason I gave it 4 stars is because short ribs are extra after your first order and we waited 1 hour for a table. Went with 4 people, and our total was $170 after beer and all-you-can-eat. Would definitely come back!

Came on a Friday since they open early Fri-Sun but otherwise 5 PM. So off the bat they are pretty solid, sides aren't that great but it's fine but the meats are all above average. Going with premium is the way to go if you've never visited. Overall price and quality it's solid so would recommend if their hours are workable with you.

Finally got to try this place! The restaurant isn’t particularly spacious, with tables packed close together. The moment you step in, your shoes immediately stick to the greasy floor. With no exhaust fans running, the whole place feels like a no-frills street-side food stall. We reserved a spot online an hour ahead and ordered by scanning the QR code—super convenient since it skips the wait for servers to take your order. Dishes arrived pretty quickly. The servers worked swiftly, though the food placement areas weren’t the cleanest. All sauces, napkins, and chopsticks were stocked on a wall shelf for self-service—a true DIY setup. Portions here are massive, so resist the urge to order too much initially—just add more if something hits the spot. Their kimchi is a standout (and refill port