Del Vecchios

I ordered chicken Marsala (no mushrooms), and apparently that was interpreted as “hold the flavor.” What came out was thin, lifeless chicken over bowtie pasta drowning in a pale brown liquid that had the personality of warm water. There was no Marsala wine reduction. No depth. No richness. No seasoning. Just bland chicken and what tasted like diluted cafeteria gravy. Even without mushrooms, the defining element of this dish is the wine sauce — and it was completely absent. Calling this chicken Marsala is ambitious. It felt like someone plated the most beige combination possible and hoped the name would carry it. I’ve had frozen meals with more authenticity and effort. If you’re going to put a classic Italian dish on the menu, at least let it resemble one.

Stay away from the lasagna unless you want five pounds of cheese and one noodle.However, the fettuccine alfredo was on point.I would definitely go back there again.For that and the garlic Parmasean fries were amazing. The sauce tasted very authentic..

Del Vecchios was a recommended place in Asheville so we tried it out for a late lunch after running a few errands in town. You order at the counter and we were greeted with a smile as we came in. We ordered a meat calzone and their lasagna. We enjoyed the fresh hot food that was served with a smile from the waitress. Portions were ample and we will enjoy the leftovers later.

Order at the counter and they bring the hot food to you. Pizza slices were huge. Garlic knots were super. Also ordered fettuccine alfredo and the kids enjoyed it. Fast and friendly service. Wonderful casual dining experience.

Always great food, been going here for years. Pizza is delicious, they're a sweeter sauce than most and the dough/crust is tasty. Sandwiches and pasta are fantastic and big portion. Pricing on specialty items is tough, but you can get out of here on the cheap if you stick to the basics.